Back | Go to board

Board: /ck/

"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.

No title
OIP (1)
How much do you guys pay for a whole chicken in US?
Let me tell you, whatever you pay, it's subsidied.
A normal non-organic chicken in Euro is like +10 bucks.
Why is it so?
0 media | 11 replies
Liquid/soft recipes
I had jaw surgery a week ago
I can only eat liquid foods for a week still, and then I'll be able to move on to blended foods for two weeks, and finally, soft foods (mashed potatoes etc) for two weeks afterwards

Please give me some easy, highly caloric and cheap recipes I can make. I'm going fucking insane already from only drinking the fruit juices and protein shots the hospital gave me
0 media | 19 replies
No title
vegan hate
Did the inflation make you cut down on the meat? Not that ground shit, but those delicious steaks, ribs, tenderloins?
I'd rather have a nice meal than twice a month cumming in some crackwhore.
1 media | 19 replies
No title
>blocks your path
8 media | 46 replies
No title
ck webm thread
9 media | 14 replies
No title
Ever eat at Ikea? Is it any good?
3 media | 24 replies
No title
>destroys your gut-biome
heh nothing personnel kid
1 media | 7 replies
No title
The lunch today.
2 media | 44 replies
No title
How do people drink regular tap water? Its the same water as toilet water etc... When I was a kid I thought it was separate water supply
4 media | 50 replies
No title
Is Altoona pizza the ultimate pleb filter?
5 media | 16 replies
No title
How do i cook this?
0 media | 11 replies
No title
The new king of YT fast food reviews

Move over reviewbrah, you are UNJUSTIFIED
0 media | 11 replies
No title
What’s your saddest story of food going to waste?
16 media | 88 replies
Food Industry Knowledge
IMG_20190613_110541013~2 (1) (1)
share tips and information that you've acquired working in terrible conditions because you have a coke habit. I'll start:

Almost every wild caught fish will have some kind of parasitic infection. Avoid pieces close to the belly if you're scared of wormies. The larger the fish (halibut, larger cods) the higher the likelihood.
1 media | 17 replies
/tea/ - crazy crazing edition
ice crack glaze
This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea

previous thread: >>20226717
1 media | 7 replies
No title
I dont get it. Theres no corn
2 media | 21 replies
No title
does anyone here have any tips for making good fried chicken without deep drying it? i have been trying to shallow fry it in a pan, but the coating keeps falling off when i start flipping the chicken.
my process is to brine the chicken pieces, cover it in egg, and then cover it in corn starch. i gently put them in when the oil is hot, and start flipping them when the coating starts hardening on top. i feel like the problem lies with my coating rather than my technique
0 media | 13 replies
No title
Which chain has the best tenders?
10 media | 75 replies
It’s over.
Wendy’s has fallen. BILLIONS must dine.
6 media | 50 replies
chocolate thread cuz why not
>Mr Breast re-releases his chocolate bars
>claims it's even better than European chocolate bars

Can any European currently in the US confirm this? Are Americans finally free from tasting vomit chocolate?
15 media | 85 replies
No title
>North europeans have the most testosterone
Should I be eating evil meat and Hulkmaxx instead of other lean meats
1 media | 6 replies
Who ever thought eating this shit is good? Do I look like a fucking bird or something? This is bird food not human food. Fuck having this bullshit for breakfast.

Eat eggs, meat, butter. Real food.
0 media | 8 replies
No title
>take a food
>shove it hapharzadly in a burger bun
>this is a national dish
another big win for british food
20 media | 76 replies
No title
speed cutting
How do I train myself to cut ingredients fast? Are there any specific culinary school exercises I can do every day to speed up my cutting skills?

Sometimes, when I'm hungry, I end up just ordering takeout instead of cooking, even if I know how to cook the thing I want and have the ingredients for it in my fridge, all simply because it takes too long to prep all the ingredients, and ordering takeout is faster.

How the fuck do I get as good as webm related so that I only spend like 5 minutes at most preparing ingredients for any dish I want?
3 media | 41 replies
No title
>2 of these
>few cents shy of $9

Are they smoking crack now? They were $.99 when they introduced them..

How much longer will this price gouging on the cheapest and shittiest food go on?
5 media | 23 replies
No title
What's the best dinner cereal?
5 media | 27 replies
/ctg/ Coffee Time General
Thread for discussing coffee and coffee-related topics

Obesity edition.

If you're new or confused, start here:
If you're old and confused, had any physical activity lately?

Previous thread: >>20227328
11 media | 58 replies
What's your favorite filling for an omelette? What do you mix into the egg whisk? Any particular method for cooking it?

For me it's a simple ham/cheddar/spinach filling with a dash of salt, and black pepper mixed into the egg. I use a cast iron skillet.
2 media | 18 replies
No title
What's your daily sipper?
3 media | 3 replies
question for beer fags
what is the appeal of IPAs? every single time I've tried them I've hated them. both craft and larger brews, they all taste like you pissed on wheat soil fermented with rotten apple for 200 years
12 media | 97 replies
Ramen Thread
my second time making tonkotsu ramen, not perfect but happy with the results. what are your thoughts, anon?
3 media | 17 replies
No title
How does this stuff compare to barkeeper's friend? I got a bottle for free and it works very well, but $15 is a lot to pay for a little bottle of cleaner once it runs out.
0 media | 6 replies
No title
When's the last time you actually dunked a doughnut?
18 media | 98 replies
Chicken and Salad
Going to whip up some chicken and salad. First step the salad.
32 media | 57 replies
No title
>poisons you

nothing personnel
0 media | 3 replies
tin can versus heat
How unsafe is it to cook a can of condensed milk in boiling water to turn it into dulce de leche?
3 media | 25 replies
No title
Fries? That will be $7

Our exclusive hoppy IPA? That will be $8 a glass

Ketchup? $1
6 media | 103 replies
No title
SShark meat is literally the Fins of the the sea. White, no taste, vulgar and cheap.
0 media | 3 replies
No title
Milk chocolate is the best. I always find darkfags to be tryhards. That or they're coping for being lactose intolerant.
10 media | 61 replies
No title
What are some good marinades for dehydrator jerky? I got 5 lbs of bottom round on sale that I can't to make a big batch of jerky out of.
2 media | 13 replies
/ferment/ general
ITT: post your ferments and discuss anything related to the topic
4 media | 14 replies
No title
Pie for tea, happy days

2 media | 28 replies
/tea/ - Nug brick edition
This thread is for discussing teas, tisanes, and other herbal infusions.

info: types of tea, where to get tea, how to brew tea

previous thread: >>20208338
62 media | 311 replies
/fgc/ Fish
How come salmon is so versatile?
I'm scared of bones. Are there any fish without bones like salmon? Why don't they have bones anyway?
6 media | 21 replies
why does /ck/ hate baking?
i want to make this delicious basque cheesecake loaf n post it on youtube but nobody hearts baking .. :(

why do u all hate baking fun time?
26 media | 191 replies
mushroom alfredo!
first time making mushroom alfredo! i used this video as a guide, not my youtube account! its such a good vid tho!!!!
2 media | 14 replies
No title
>we want the weeb audience
17 media | 100 replies
No title
why aren't we punishing taco bell for raising prices?
12 media | 161 replies
No title
I just bought a mortar for 80 bucks just to make pesto because of this video

did I get scammed or is this really the best way to make pesto?
4 media | 36 replies
No title
Got some nibbles in for watching the footy tonight £7
0 media | 2 replies
No title
I love soup, all year, I also like fish but it's so damn expensive in these remote part of the planet. Therefor I haven't tried fishsoup. Am I missing out some?
0 media | 1 replies
No title
if wops didnt want me to break spaghetti noodles they would have dried them in a way that fits in a pot like nips did
5 media | 20 replies
No title
What are the exploits in the current meta?
1 media | 6 replies
No title
Which country makes the best sloppa?
2 media | 2 replies
No title
Do you, like me, hate eating at gatherings?

Everyone hates each other, but then we all sit down at a table and pretend that we don't. Barely-contained anger and resentment. Nobody making too much of an effort in the food they brought. The safest, blandest American dishes that everyone can "enjoy".

What's the point? We'd all be happier if we just stayed home and ordered pizza.
2 media | 20 replies
No title
Which fries holds the most sloppa?
3 media | 5 replies
No title
What are some lesser known stews? Pic related is Polish hunter's stew with sauerkraut.
2 media | 17 replies
No title
What emotion does this image make you peel?
3 media | 30 replies
healthy snack
You like cheese right?
66 media | 255 replies
Lone egg.
Cooking eggs AGAIN. Let's fucking goooooooooo
13 media | 36 replies
No title
why the fuck people need recipes for the most basic ass shit out there? like surely these cooking websites wouldn't upload this shit if people didn't actually look up how to make mash potatoes or some fucking basic ass caesar salad, like how in the fuck is anyone so retarded that they need to be told to dice tomatoes and shit man? what the FUCK
1 media | 19 replies
No title
/ck/ will look at irrefutable facts and then proceed to argue, with a straight face, that "science" proves that their cheap garbage is just as good as your good quality cookware (which oh btw according to them is completely unavailable and has never been seen by human eyes, due to reasons they will never explain)

why do you suppose this is?
16 media | 218 replies
No title
More drinks in nice spiffy bottles?
71 media | 245 replies
No title
why are all the good old buffet chains closing down?
3 media | 21 replies
No title
Have any of you ever been to a restaurant you were impressed with?
0 media | 7 replies
Sandwich Thread
What are the best sandwiches?
I mostly thought of sandwiches as snacks/mellanmål but cu/ck/s seem to have them as proper meals
6 media | 11 replies
Rice cooker thread
You ever cook things other than rice in a rice cooker?
0 media | 5 replies
No title
Name a better party snack
14 media | 69 replies
Italian Bakes/Lasagna
I don't even boil pasta beforehand whenever I make Italian bakes. Everything comes out great and nothing is too liquidy. Why do some people still boil pasta in water?
2 media | 8 replies
No title
And people say food doesn't bring happiness. Im beyond happy right now. Big boy lunch
0 media | 8 replies
No title
Holy shit the new McDonald sauce tastes disgusting, wasn't sure what it was but upon researching it on the internet it's suppose to be...chili sauce? Tasted nasty to me, guess you have to like chili sauce. It tasted like a sweet and spicy type sauce, guess it just isn't for me. I'll just stick with Ranch, Honey Mustard, or BBQ.

Also don't a lot of anime use "Wcdonalds" as a parody to McDonalds? Is Mcdonalds aware of that and just using it as a joke? So it's suppose to be like an anime/asian sauce? Chili sauce is asian in nature, right? Eh, was kind of disappointed by it.
4 media | 32 replies
No title
This is what $300 of groceries looks like
3 media | 9 replies
No title
I can genuinely drink Budweiser all day, every day.
(Also, I do.)
Never had a beer that allows you to consume 12 of them and wake up as if the songbirds are beautiful creatures made by god.
0 media | 15 replies
No title
I buy in bulk (for a single male), break down, then freeze off. flank steak, pork loin, chicken thighs, and chicken wings. I eat mostly everything except chicken wings a variety of ways but mostly with rice and veggies. Made a huge portion of pasta with beef/onions tonight. What else can I do to be proficient or add new stuff to my diet?
0 media | 8 replies
Sales Prices thread
We eatin' good this week.
I'm getting hella chicken meat
Gonna debone it and make some hella broth for the cats.
And then some pork chops.
Damn I love sales.
6 media | 17 replies
No title
This might be my new favorite dinner.
1 media | 13 replies
I don't eat meat all the time....
shish kebab2
but when I do I love me some shish kebabs.
have you taken the shish kebab pill?
I'd rather have this than a burger
1 media | 9 replies
The breakfast of neet champions
0 media | 15 replies
No title
As fast food places conspire to introduce surge pricing, how do we normalize fasting and skipping meals?

Fast food places act like they have a captive audience but they in reality, Americans are almost invariably 30-50lbs overweight, they can afford to skip meals without any risk of malnutrition.

Imagine the permanent economic damage that would happen if americans came to their senses and started skipping meals and fasting in response to price gouging from fast food restaurants.
Not only would foodservice experience a 30% drop in revenue, the medical industrial complex would see massive losses because people won't fall ill to easily preventable chronic illnesses related to overheating, diabetes and heart disease.
2 media | 14 replies
No title
download (1)
Never forget what Taco Bell took from you
50 media | 165 replies
Ox Liver
Just bought some ox liver
How do I cook it ? I am also in a college dorm with a shared kitchen and am worried about the smell. How bad does it smell when cooked? Will I stink out the kitchen for days?
2 media | 10 replies
No title
>"Sir, what flavor of potato chips did you say you were looking for?"
2 media | 13 replies
No title
Why don't you love the bugs?
1 media | 9 replies
No title
>more efficient
Why does this board hate induction?
9 media | 167 replies
No title
Imagine eating this good
2 media | 11 replies
Kitchen work thread
images (1)
They have me working fryers today and it's busy as shit. I hate fry. Any other food workers here?
11 media | 94 replies
No title
I'm thinking of going keto/low carb but the problem is that I have no idea what meals to make. Pretty much every dinner I make it some kind of carbs (i.e. pasta, rice, bread, etc) + meat. I literally don't know any other type of dinner meals.

Give best keto friendly or super low carb meals, /ck/.
Hard mode: No substitution foods (i.e. cauliflower rice or whatever)
1 media | 14 replies
No title
I only eat organ meats
3 media | 21 replies
No title
What are some extremely low calorie foods I can gorge myself on? Shirataki/konjac noodles are good, but I'd like to know of other similar foods.
2 media | 10 replies
No title
For me it’s PepsiCo. With such a large variety of key brands such as lays potato chips, Doritos, Gatorade and more it’s kind of a no brainer
5 media | 23 replies
No title
>put fish in a can
>no one complains
>put pork in a can
>people have issues with it
Why is this?
8 media | 58 replies
No title
What do I do with this stuff?
0 media | 4 replies
No title
>First bun, then patty, followed by ketchup, mustard, pickles, EXTRA ONIONS, lettuce, cheese, tomatoes, and bun. In that order.
2 media | 39 replies
No title
Skärmavbild 2024-02-26 kl. 20.31.26
>90% cocoa
>Tastes like nothing
Does chocolate have no fucking taste? This is weird. It is also very satiating.
10 media | 52 replies
I'm broke
How do I stop eating? I work 3 days a week at burger king and I get free food there, but the other 4 days I tend to spend a bunch of money on delivery and expensive food. I would like to not eat for 4 days and refuel on whoppers on my work days, I just have two problems. When I fast for over 2 days my shit turns to pure liquid. And will I die if all I eat is burger king? And no I won't consider working more hours or changing my job I have found a perfect balance.
0 media | 2 replies
No title
>white chocolate isn't real chocolate
No. This is a lie pushed by the candy industry. The fact is that cocoa butter is much more expensive than cocoa, and by pushing the lie that cocoa butter is an inferior, secondary ingredient, they can get away with steipping it from their products
1 media | 9 replies
And again.
How many posts is this. One or 13? The uninitiated will say one. I say 20. CEO mindset. Read that again.
4 media | 15 replies
No title
How do you prepare it?
1 media | 15 replies
No title
Real 100% every time. Even if the fake stuff is nostalgic to some degree, the real stuff has a subtly complex flavor and actually has some nutrients.
3 media | 17 replies
No title
>This was really "pasta" in Italy before Marco Polo brought back actual noodles
2 media | 27 replies
No title
What are your go-to or most frequently used spices?
4 media | 35 replies
would you?
>flake salt
>diced onions
>chicken slice
>new plate grandma gave to me
0 media | 37 replies
No title
What do I with it other than put it on crackers?
1 media | 13 replies
No title
What are some food with health benefits from your neck of the wood?
0 media | 0 replies
No title
Mushrooms need to be cooked in garlic and butter. If you're British you are wrong
0 media | 5 replies
Daily reminder
Hung John
This is the only chef with /ck/ blessing
21 media | 108 replies
Scratched my new non-stick
I got a new nonstick pan last week and accidentally scratched it in 3-4 places. The scratches are small like 1-2mm.
Is it dangerous?
>inb4 cast iron
yeah yeah i know i've got cast iron too this one's just too easy to work with and clean
3 media | 22 replies
No title
ITT: Your go-to instant nood
7 media | 21 replies
No title
You need to make sure that you have plenty of ranch and honey mustard for your sandwich and fries.
3 media | 10 replies
No title
dried cummies
Are food dehydrator a waste of money, or are meat curing/sausage youtubers a waste of time?
I doubt the EPIC FLAVOR can only be achieved in a weed growkit, I just want meat to have a longer shelfspan anyways, not achieve mold.
What is /ck/'s opinion on dehydrators? waste of space and merely a midlife crysis woman's gadet or is it worth getting one?
0 media | 4 replies
No title
do you guys also eat messy when alone
0 media | 4 replies
No title
What's the best microwave popcorn brand?
7 media | 43 replies
No title
anyone have a good recipe that uses steak but isnt just cooking and serving a steak the normal way? i have a few decent steaks right now and want to try cooking them differently. the only thing i can think of is a sandwich but fuck those
2 media | 32 replies
No title
is it acceptable to cut a pizza like this?
3 media | 11 replies
No title
fucking cheese
The Internet lied to me. Gouda cheese doesn't melt for shit. Stupid cheese. My sauce is ruined.
3 media | 26 replies
No title
Wagyu. Meme or legit god food?
1 media | 21 replies
No title
Why are carrots so cheap?
2 media | 12 replies
No title
How do you think foreign nations reacted to having American fast food open up in their countries?
3 media | 13 replies
No title
Anyone else remember how good this was? Seems like its unfortunately forgotten about, what are some other delicious discontinued sodas?
4 media | 10 replies
No title
what's your favorite sushi / nigiri / maki / sashimi variant?
8 media | 26 replies
No title
Dried pork tenderloin anon, how are you doing ?
0 media | 0 replies
No title
>the slit in popcorn bags is to shake it after cooking to get rid of excess uncooked kernels

3 media | 25 replies
No title
Am I crazy?
I was eating sourdough bread and said I like how sour it is.
Then my friend said that I'm tasting it wrong because sourdough bread isn't actually sour, it's just the name of the bread.
Like I definitively taste a sour funk when I eat it.
1 media | 24 replies
No title
You should try meat loaf it taste good
6 media | 57 replies
No title
European fanta is much better than the American version. I found a place here that sells the European kind, but only single cans. Are there any other European soft drinks that you’d recommend?

Amerimutt drinks are half sugar. I suffer.
7 media | 45 replies
Cooking meshrams in waterrrrrr!!1!!1 So I won't die of heart failur!
5 media | 14 replies
No title
Post food items literally nobody asked for
0 media | 2 replies
No title
would you try this? (anchovies and pineapple)
1 media | 25 replies
You boys will NEVER have this!
I'm a single mom and I shop at Costco. I know what I'm doing. I am a professional!

You don't have a Michelline star kitchen in your studio apartment, so let me give you a taste of the good life:

1. Boil Banza Rotini Chickpea Pasta package for 9 minutes or until *al dente* ("to the teeth", en Italiano)
2. Drain cooked Banza Rotini Chickpea Pasta and rinse with cold bottled water
3. Add Rao's Traditional Home-Style Tomato Sauce (one bottle)
4. Bake 1lb of mince for 20 minutes at 450F and break it up every 5 minutes or so on your plate or dish
5. In a large bowl, mix Banza Rotini Chickpea Pasta, Rao's Traditional Home-Style Tomato Sauce, and cooked meat and stir well.

Serve immediately. Garnish with parsley and parmasan.
2 media | 23 replies
yo scones fuckin suck
4 media | 26 replies
No title
Imagine eating this food
1 media | 14 replies
No title
3 am bagels
Are the best kind of bagels
You can get, because they’re made fresh
Wake up, it’s worth it
1 media | 17 replies