For me its pic related for breakfast lunch and dinner.
For me its pic related for breakfast lunch and dinner.
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Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
For me its pic related for breakfast lunch and dinner.
because i'm sophisticated, not a random alcoholic
>Bowl of chips
>Mashed Potatoes with gravy
>Chicken with gravy
>5 doubledecker chocolate cookies with milk
>1 slice of bread with peanut butter
>Mixed salad
Stats: 120 pounds, 5'11
Also what nutrients are in those.
>cooking in kitchen, her dad blurts out what is he fucking Chef Boyardee?
Was that an insult or compliment?
Feels like there's more actual cooking going on than it has in years.
>melt normal mozarella
>skim the grease and moisture
>freeze it
>put that on the pizza
Just use it in moderation like salt or sugar and you'll be fine.
I can't find anything online but I want to try it. Like stick a pizza upside down on top of another one, then oven it.
>what are you drinking
>do you like it
>getting anymore
Previous thread >>13809981
On a serious note what are some cheap and healthy essentials? For me I have these on the list so far:
1. Canned Sardines
2. Broccoli
3. Potato
4. Rice
5. Chicken Breast
6. Hot sauce for the chicken breast and broccoli
7. Spinach
8. Water
9. Tilapia
10. Beef
11. Eggs
These pretty much give me all the nutrients I need. No need for shit like juices, butter, oils, etc. Spinach and Broccoli are two of the most potent healthy veggies to get my daily recommendations fulfilled. Eggs, chicken for protein. Carbs for days, and if anything doesn't taste good, I just put sauce on it. What else would you put on the list?
> discuss
Also, God help you if you drink more than 150ml juice per day as apparently that’s not recommended either.
no matte which recipe I use there is always a nasty, sour smell when I uncover the bread from proofing and when I bake it it comes out shitty and dense. The bread does indeed double in size but it just comes out nasty.
I feel it's also worth mentioning that I've never had dough windowpane before, which I believe is a result of a lack of gluten development.
The ingredients are all okay so it's something I'm doing wrong. I'd link the recipe but I tend to hop between "basic white bread" recipes that appear high on google.
I really don't want to give up on this. I feel like this could become a hobby and I really want to make Hokkaido milk bread and ciabatta someday.
I'm talking the definitive chili
I'd rather eat them raw
![images[1]](https://i.4cdn.org/ck/1586087288882s.jpg)
Make your choice
Should I never talk to him again? I just can't look at him the same way.
Japan’s “Class of Life” is a controversial school project that aims to teach students about valuing their food and the environment by having them raise and then eat animals like fish and chicken.
We first featured the Class of Life a couple of years ago, when a video showcasing its implementation at an agricultural high-school in Japan’s Shimano Prefecture went viral on Chinese social media, leaving most viewers in a state of shock. The footage showed students preparing chicken eggs for hatching, raising the chicks for several months, and finally killing, cooking and eating the chickens. The Class of Life has been a part of Japanese curriculum at certain schools for over six decades, so most Japanese people are familiar with it, but even they were stunned recently when they saw elementary school children taking part in the class.
A controversial video currently doing the rounds on Japanese social media this week shows children as young as seven-years-old at Kakezuka Elementary School in Shibuya-ku, Tokyo, crying as they struggle to eat bits of fish. It’s not that they don’t like fish, but that they themselves helped raise those fish from babies, only to them have them being killed and sliced in front of their eyes, as part of the Class of Life.
Part of a news report by Japanese television TBS, the shocking footage shows the young children wearing headscarves and medical masks as they look at a teacher slicing the fish into pieces with chef knife. A few are even asked to slice the fish themselves. Some can barely stand to look at their pets being turned into foods in front of their eyes, so they close their eyes shut and cover their ears with their hands.
https://www.odditycentral.com/news/controversial-class-of-life-has-primary-school-children-eating-fish-they-helped-raise.html
Yet devouring a bowl of ramen can be ... daunting. Few foods inspire such a cultlike following, and yet it is kind of unwieldy to eat. Do you slurp up the long noodles, or attempt to "cut" them up with your chopsticks? Do you copy the guy that picked up his bowl and drank from it, or has he just never been to a restaurant before?
>realize I forgot to buy mango at the store
>can't go out
Can I use oranges instead? I am well aware it won't be mango-habanero at that point. I think it would have a better color, and it would still add a pleasant sweetness.
I was really stupid and washed a bunch of vital wheat gluten down the sink. Of course this was the dumbest thing to ever do and now the sink smells like a rotting dead animal. I've tried bleach, running hot water for like an hour, baking soda and vinegar, I can't get rid of the smell
help
So let me get this straight: lacto-ovo-vegetarians can eat eggs from chickens, ducks, turkeys, ostriches, turtles, snakes, lizards, platypuses, etc. but not eggs from fish? Am I missing something here, other than my weekly ribeye?
This is mine. I like to drain the water before adding the seasonings and oil.
The best oil.
Here's potato and leek soup from tonight, first go at this dish.
>Was inocently shopping for substance respecting the law trying to mind my own business and return to home as quickly as possible
>When out of nowhere I hear excuse me, excuse me
>Turn around and there is this octogenary supercarrier with her arm extended about to touch me
>I jump back almost shitting myself
>She demands the sides bottles at the top of the shelf
>I try to mumble I don't work there but words don't come out of my mouth
>I do as she says
>I leave the soda at her feet
>I pay her tribute
>She is pleased
>She allows me to live another day
Whenever I want to try cooking something new I look at videos and guides online to get a basic idea of what to do and then deviate a little based on what I want to do with it. The only problem is with jambalaya, every guide I read/watch is so bizarrely different from each other.
>One guy sticks the pot in the oven
>Another guy makes gravy to go with it
>Someone else shoves a can of fucking tomato paste in it
>"I know this is a Cajun dish, but we're only going to use a pinch of seasoning."
If I wanted to, could I just shove a bunch of meat, some onions, chicken broth & water together, then add seasoning and finally rice and then cook it on the stove top and call it a day? I'm not trying to make something for a office potluck, I just want to make something that's easy, heavy and I can make bulk of to have the day after.
plastic cheese-loving amerifats are not allowed in this thread
I got some soy sauce and a full spice rack... any thoughts on what I can whip up to jazz up my potatoes?
I'm talking bone structure not fat.
Me? I'd hoard orange slices, the best pasta for hoarding when you're hoarding pasta.
Raw garlic...
The one and, only...
Master of the 22 flavours...
Queen of the foods...
King of the spices....
Tastes like candy...
Better than sex...............
...there is no better food.........the contest...is over...
Salt
Fire
simple as
![71v7lsh24uL._AC_SX522_[1]](https://i.4cdn.org/ck/1586058302012s.jpg)
>still illegal to have these two drinks in the same restaurant
![Beef-and-Broccoli-2[1]](https://i.4cdn.org/ck/1586055641704s.jpg)
What did he mean by this?
Dubs add the ingredient to the next dish for a triple combo
Trips add the ingredient to all following dishes
1 green eggs
2 ham
3 toast
4 caramel spread
5 cream cheese
6 joghurt
7 chow mein noodles
8 hard cheese
9 cornflakes
0 frozen veggies
Why do white people do this?
I have spices and butter or olive oil
But would anyone really know what day it was if it weren’t for fast food restaurants sending you promotional deals via text message? Did you do anything nice /ck/ related two weeks into this apparently indefinite lock-down? I nuked a couple sliders, whipped up an egg cream, and picked up some Taco Bell – for good measure.
Shit looks good:
https://www.youtube.com/watch?v=6Xo620bfUdw
Where should I even start with buying/owning a grill? I got a deck that's about 12x7 foot so plenty of space.
Pic related
I had to shop at the local Mexican market because corona and this is way better from the usual Knorr bullion I get at a regular market
Their soda is better
Everything I've bought from meximart is better
>for me it's
If not what are some equivalents, I haven't tried one quite like it. Sweet and hot but no vinegar at all, It's great
>no pickup choices
>only delivery
>have to pay a tip or wagies might corona spit into food now because you cannot tip during delivery due to contact less delivery.
>starting to prefer Pepsi
How can this be happening? Pepsi is the girl cola!
https://www.youtube.com/watch?v=yAbXRFvvyFY
How far should I space them apart and how should I amend my soil? I have normal dirt nothing crazy, but I figure I should get a bag of this and a bag of that and then mix that in with the regular soil. Any pro tips? I wanna do 4 big heirloom and 4 cherry.
Thanks reddit.
![GREENRPO11[1]](https://i.4cdn.org/ck/1585985747680s.jpg)
I could eat this every day:
https://www.youtube.com/watch?v=T9ZXL2uILF8
>cheap and easy to make
>one of the most chewy things in the world
>made out of coconut instead of flour
>flour is for plebs
>delicious
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