No titleI am in a position now where money is no issue. With this in mind, I have been looking into the best possible material for cookware, and am trying to assemble a "tier list", with the caveat that it's not really a tier list because some materials excel in one field and others in others. What would be the absolute best possible pan you could get, and where would you get it? I've come to the conclusion that a silver clad gold pan would be best for quality, whereas titanium clad copper would be the best for durability. Is this accurate? Is there any place deranged enough to make the first option?No titleJust had this with hashbrowns and man it was delicious.
How can I recreate this at home.
Main problem I have is that the meat usually comes out a soggy wet, dripping pile which ruins the texture.No titleWhen was the last time you ate hot dogs?No titleDoes anyone else like to eat their hamburgers with no bread? Just a burger on a plate with some ketchup.No title>mogs all other seasonings Old Bay CHADS ww@?No titleI just tried to make something new and it was so bad I had to toss all 6 or so servings out. Why is my life such a joke?No titleThese are better than the normal ones, no I will not apologizeNo title>what if we popularized an absolute dogshit sauce >just the worst sauce known to man >just the most disgusting, nasty sauce imaginable, and we used it in fucking everything nobody likes this unironically. vile.AHHHH SECRET AARDVARK RECALLIT'S FUCKING MADE IN CHINA? DID YOU KNOW THAT? GUTTER SAUCE RECALL!No titleI am rather fond of beer and beer reviews.No titlewhat's the future of street food?No titleI like fizzy water. What's the best kind?McMuffinsHere in the Philippines, we have McSpaghetti!No titleedo japan's teriyaki chicken bowl is fucking good. how do I replicate it at home?No title/webm/ croissant dunk edition.
his wife got angry because he was dipping croissants in his coffee with milk at the restaurant: "Everyone's staring at you, how embarrassing. I can't even take this guy to the gas station to eat."
thoughts? is it reasonable to dunk your croissant in your coffee with milk at a public establishment? or should this be discouragedNo titleWhat was your version of this? I used to stop by big lots, dollar tree, 711 or mcdonalds on the way home and then play battlefield heroes.No titleWhen is this going to be a thing? When is science going to create a creature whose sole purpose in life is to provide meat, milk, and other animal products without concern for ethics? It's essentially a plant made of meat.No titleAnyone notice Dairy Queen is another soulless drive-through now?
All the smaller locations that encouraged people to sit down and relax lost their license and all rhe new DQs are well... I felt like DQ was one of the last big chains that let you hang out and people watch. Really a shame what's happenedNo titleCheese and cheese puffs on instant noodles.
If you're old and confused, remember to submerge your cloth filter?
Previous thread: >>21257665No titleFor me, it's rotini.No titleWhat's wrong with this gravy?California vs Ontario grownCalifornia products in Ontario are far lower than Ontario grown. Is this just because they are the cheap substation for the winter months. I'd assume Californian produce is better closer to state or is it still bland.No titleWhat killed your sugar addiction?No title"browning" meat is an absolute fucking meme that results in slightly improved flavour at best and any autist who spergs out about it proves they don't actually know how to cookNo titleHow do you feel about mob ran restaurants? Thinking of trying this out but are they pushy/intimidating?Easter BrunchWatcha makin? How many are coming? Any special decor?No titleOrange dessertNo titleAll right, place your order. Cash only.No titleis there a conspiracy that makes all canned spaghetti have that gross sour cheesy taste?EMERGENCY SUBSTITUTIONI am making chili with a recipe that calls for beef broth. I do not have any and the store is closed. I do however have canned beef gravy. Can I just dump that in the chili with a lot of water as a substitution?No titleWhat are your favorite meat and 2 sides to get while at Walmart’s deli? I’m so excited to eat this in a little while, smells so damn goodNo titleI've started getting into making homemade broth. What's some shit I can do with the leftovers short of just tossing them?No titleWhy is this pizza so red?No titleWhy are people like food that I don’t like? Bell peppers and cucumbers and celery are fucking gross. I genuinely don’t understand. What the hell is wrong with you people eating this?No titleHow much bread is too much bread for a sandwich?Good people of /CKIs this true?No titleITT: one thing that still makes you happy in this fake and gay lifeNo titleOhh are you thirsty? I'll make you some juice. What's yer flavor?No titleCrispy eggs are AWESOMENo titleFood coloring thread. Best color or color combo?Homebrew/Moonshine/Winemaking Thread -Kilju Edition-So,i've got a demi and a bit,of green tea infused wash that i can't really call drinkable but there's no way i'm throwing it away and i'm trying to think with what to flavour it with. I tried lemon peels on the previous batch so its time for something completely different. Any ideas for natural flavors?No titleQuick Post food We can't be inefficient The /ck/ restaurant cannot closeNo titleI work as a product test for a company I cannot disclose due to legal reasons, and I take just about anything they send my way for the money.
This fucking week however, I made a mistake and accepted a trial of a cinnamon spiced whiskey. They sent me a 12 unit case of fireball and fireball-adjacent Whiskeys in 100ml bottles. I originally read the submission as Whiskey and said "oh sure why not" but I fucking HATE this shit, I literally physically cannot stand drinking it. Fireball is some of the nastiest alcohol on the market and I am dreading the month of product testing and comparisons.
What the fuck do I do with this shit? I need to complete the test to get paid but this shit. WHO THE FUCK DRINKS THIS? It's basically fucking drain cleaner.No title>that will be $39.99. will you be paying with cash or card today, sir?No titleIf you cut a loaf of bread with a knife can you put the knife back in the block or do you have to wash it?No title>get frozen gyoza from Costco >directions are simple >place in pan bottom down >medium-high >put a few ounces of water >cover for 7 minutes >afterwards let is cook until it's golden brown and the water evaporates >"easy gyoza teehee :^)" K. >all the gyoza sticks to the pan >none of it becomes golden brown except for the bottom parts that are stuck to the pan >all of them fall apart so I have to scrape them from the pan and eat them with a spoon This is the gayest shit.No titleFor me, it's the mcchicken. The best fast food sandwich.No title>I don't like [X] type of fish, it has a strong fishy flavor the fuck are you eating fish for then?No titleWhy doesn’t this meal ticket system exist in the USA? It would solve the waitstsff shortage and tipping issue.No titleWhat kind of wine should I make? I have a concord wine I made with Welches grape juice and agave syrup and it is pretty good but I want to make something else. I was going to do a port next but what else should I do? Any ideas?No titleSteak should be cooked to at most medium. It should be illegal to order a steak well done and the punishment should be the death penalty. Sorry but society has standards.I got these expensive imported servelade wurstsbut how do I elevate them? Any German/Austrian/Sudtiroler cooks here?No titlehonestly, fantastic quality. not a bad splurge now and thenWhiskey General - /wg/What is the optimal ABV for whisk(e)y? What is the optimal age for a whiskey aged in new oak like a bourbon or rye? What is the second best cork type behind BIG WHITE CORK?No titleITT: Stuff that really does "taste like chicken"No titleAre you hyped?No titleHow do you feel about these?No titleBreakfastNo titleThis stuff is super hearty, every time I eat it, it hits a sweet spot in my arteries.No title>discontinued :(Order4me: Tex’s Star Grill editionWelcome back to my personal blog where I ask (you), the picky ass eaters of /ck/, what I should order and HOW I should order it. I want to experience your personal tastes so if you don’t like pickles, say so. If you love mayonnaise on a burger, indicate that.
I’m visiting Tex’s Star Grill a place I went to for the first time a few days ago and it was delicious. Despite the name, they’re a Chicago type place with an extensive menu.
So take a look at the menu and tell me what you’d order if you went.No titleChuckbros...No titleGold Fever/Gold Rush/Honey Gold sauce is 100% the best chicken wing sauce.No titleIs this too much seasoning for a steak? My roommate is cooking it.No titleI once liked cinnamon, so four years ago, I ate 500 grams of cinnamon candy. Ever since, I've hated cinnamon—and I still do.No title>be native drug >become habit of lower classes and country side people >be adopted by rich American hipsters who think people drink it for the "culture"No titleI made this, it tasted like shit.How's about it?No titleIs beef heart good? Easy to cook? It's less than half the price of any other piece of beef except liver where I live so I was thinking about getting some...No titlein australia, sun chips are called grain waves.
what are some other products that have different names in other countries?I baked a bread. Show me your bread. I like baking bread.It could've been better but it is what it is.RaxWhat went wrong? Would Mr. Delicious work in today's climate? There was a point where Arby's actually had a contender. Do any of you /ck/ anons remember Rax from the good old days? Have any of you been to the few that are still floating around today?No titleWhat flavor do you prefer: spearmint or peppermint?No titleWhich takeout feast would you choose?No title>>21271400 That thread got me to make this It's a bit watery, but it tastes goodNo titleAy! Where do I get da best gabagool in Joisey ovah eah?No titleMmmmmm, bromelain.Is it /ourveg/?I’ve heard it declared a superfood which indicates an exceptionally high nutrient profile./tea/ - ripe editionThis thread is for discussing teas, tisanes, and other herbal infusions.
previous thread: >>21240422Yank here. Why is Sunday Roast so kino?Jelly Belly Spearmint LeakI bought some Belly Flops a few days ago. They had some spearmint or wintergreen flavored beans in there. I had thought they discontinued mint flavors a few years ago. This could be a factory prototype leak, idk. Just thought i'd let you guys know just in case.No titleWhat is this shit on my butter? Is this safe to eat?No titleThinking of adding a cast iron or carbon steel to my kitchen but I'm pretty torn right now on which one to get. I've done some research already and I know about the differences, I just want to know /ck/'s opinion . Also I don't have enough space for both of them.No titleAre they really that bad for you? It's just meatNo titleMaking burritos, eventually. Getting started early on getting my fields ready for spring immediately.No titleWhich sub shops legit have the best mouthfeel, in /ck/'s estimation?Thoughts on Yakisoba (焼きそば)No titleThe other anon has no tastebuds, the real best sandwich is the fish burgerNo titleWell looks like there is no reason to go to Subway anymore!MilkHow is so fucking delicious?
Name me a better condiment combo for stir fries/noodles.No titleWhat type of pizza should I order?It's it an actually good breakfast?So Salad....Anon,what's your favorite salad?Scones and BeansHenlo /ck/. This is my first time cooking and posting. Going to make buttermilk cheese scones, and Boston baked beans.fruityour pick?No titleI was never into teas. Finally bought a pack because my entire life I've heard it's healthy and, I mean why the fuck not?.
I get home and read the box and the shit's got a fucking goddamn warning section like it's a box of cigarettes or some shit?
What the fuck am I missing? I thought this shit was supposed to be like harmless herbal supplements shit?
Is it just Yogi? Should I have gotten Lipton green tea and be safer?
I'm not that fucked up so I don't need to introduce it to my life, I was just hoping it could help with some stress but if it's this fucking dangerous then FUCK THAT!No title>brown beef >saute onions and garlic in fat >add bunch of crushed tomatoes, browned beef, oregano, salt, can of anchovies, bunch of parmesan cheese >bloop bloop bloop for a few hours >eat with a spoon and hard crusty bread i have solved food.SandwichesMake them. Post them. Eat them.top fan vs side fanwhich is better? I'm trying to figure out my first oven/air fryer thing. I want to eat less oil and I love fries.No titleWhat do you get from the spice booth?Soda32$ for twelve cans. Why is olipop shit so expensive? Is it for the 32% of fiber meme?Instant Ramen threadAs the previous threat is gone, it's time to open the discussion again. Which is your favourite, how do you enjoy it? Do you cook it with boiling water or just pour the over it? I really enjoy this one. Very tasty and very cheap. Weird that nobody talked about it so far.No titleWhat gets eaten here?No titleuk lads i kneel we just got em in mericaNo titleThis tastes like a PBJ with a drip of chocolate syrup served in a dusty plate inside a haunted house. I can’t think of any other way to describe it other than something that Shaggy would eat in Scooby Doo and be like “zoiks! More like peanut butter and scary!”
I learned to smoke on a traeger, but I’m ready to graduate to a stick burner. There’s a lot of great firewood in the hood.No titleFirst of the month I can use my /C-R-E-D-I-T C-A-R-D/ again How should I treat myself?who got the best rice?my nigga ben can do no wrongNo titleWhat did you make for dinner?
For me: Broccoli, peas, half a pack of ramen noodles and kimchi all mixed togetherPotato + butter = perfectNo titleCan you make juicy stake by frying cuts of pork chops in a skillet until it is well-cooked and maybe add some caramel onions as a side dish? It prove to be a rustic and hearty main meal according to eastern european cuisine.No titleFried potatoes in my cast iron pan. People say this shit is nonstick? They turned out shitty btwFavorite Promotional Menu ItemThe Grilled Stuft Nacho from Taco Bell will be my all-time favorite promotional menu item.No titleMe Din Dins
Singapore noodle stir fry with chicken, bok choi, broccoli, carrot, pepper, all the good stuffNo titleDAY 24 OF LENT: I GAVE UP ALCOHOL.
Dear Diary,
SO I am not drinking alcohol for Lent. Feels ok, it's good to know that I can, even if I am thinking about it on the regular.
It's interesting to note which drinks keep popping up as 'I'd really enjoy one of those right now'.
Also interesting to note how much time is written off in the drinking part (the enjoyable bit) and the aftermath hangover (the shitty wasted time bit).
Funny thing is during this time I've bought over £200 worth of whisky, and am going out sometime today to buy about £40 of a Belgian Abbey style beer to stockpile because it's on offer.
Not drinking it, but getting it in for after Lent and after Easter Sunday.
Instead, they are shifting to Roadhouse, LongHorn, Chili’s and other chains they feel offer them a better deal when they go out to dinner.
It’s a steep fall for Outback, which defined the casual dining steakhouse model in the United States. Founded in 1988, customers jumped on Outback’s cheap, juicy sirloin steaks and deep-fried onion blossoms during the 1990s and 2000s.
But Outback’s mistakes and competitors’ innovative strategies have tipped the power order in the restaurant steak wars. Outback hiked prices too high, relied too heavily on promotions to draw diners, and cut costs too far. Customers and analysts alike say food quality suffered, table service slowed and restaurants became dingy. Outback is also more expensive: The chain’s check average was $29 last year — $6 above Roadhouse and $2.50 more than LongHorn.No titleWhat food gets you like this /ck/? For me it was the Dairy Queen hot fudge brownie sundae I would literally reach nirvana eating that thing but they stopped selling it.Hot Pocket Food review 7.2/10Today for breakfast, I made a Hot Pocket sandwich because it tasted better than eating cereal. Then the microwave sounded and I knew my Hot Pockets was done. So I took it out of the microwave. My trick is to take the first bite and then open the sandwich a little bit. And then I blow on the inside to cool it down. And then after I finished eating the Hot Pocket sandwich, I rinsed off my plate and put it on the dish strainer.No titleCandy apple with a crispy textureLet's talk picklesAre you on
>Team Sweet Pickles
>Team Sour Pickles?
Just a heads up, if you pick Team Sour Pickles, you're wrong.Wash your tongs after they’ve been handling raw meatBefore continuing to use them. Don’t put yourself or your family at risk.No titlePost your all time favorite canned beverageNo titleWhens the last time cooking or eating has made you happy? What did you make? Where did you dine at?No titleDesignation of origin is fucking stupid and a literal scam, why do europeans allow shit like this to exist?
