Board: /ck/
"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
Y'all got any cool knives? Why aren't there more cheeses with things in them? The Americans were really onto something with this but I can imagine much more
Imagine something like a cheese with pickle bits, or something like a mozarella with dried tomatoes, or a creamy light cheese with bits of strawberry you're a fucking retard if you disagree. Grills are overrated
Cold searing steak on a ceramic pan is peak Gonna make a big ol' pot of meatballs to eat for several days because I'm going on a bender. What do you guys think about putting sultanas in them? Thoughts on pre-made bacon grease? butter
egg
almond powder
icing sugar
flour
salt There are 10 threads on the catalogs about burgers right now. United we stand but divided we fall, fellow Burgmunchers.
Why did Hungry Jack's go to complete shit? First, they ruined the Tendercrisp in 2018 when they replaced the bread and the chicken with something new and fucked up; the bread no longer had the flour and the chicken was no longer crispy but soggy and shit. Eventually, they got rid of the Tendercrisp entirely, leaving us with the tinier, even soggier "Chicken Royale". Today, they've got the "Jack's Fried Chicken" which is an admittedly good burger, but is twice as expensive as the Tendercrisp even when adjusted for inflation. Onion rings? They're godlike. Jalapeno poppers and mozz sticks are nice, but onion rings are just old faithful. Do you find Breakfast to be overrated? Times when you've been bamboozled?
This was by the gravy but is just A1 sauce, it's a better tasting version of the product but it's the same product
I have no use for it since I actually know how to cook meat, so what's the purpose?
What products have tricked you? Is there any scientific evidence for seed oils being bad? People on Twitter keep saying seed oils are ok. Is working in a professional kitchen really that bad? So, what's the best flavor? The steaks are great, the pies are delicious, cheddar cheese has become the world's cheese, and the English breakfast is desired by all nations. Americans cook English recipes for dinner almost every night without realising it. Why haven't intestines caught on as food in the US? I see a bunch of liver shills, but nobody ever shills intestines here. They're on of my favorite animal parts to eat. >he doesn't own an airfryer
literally one of the greatest cooking gadgets of all time and some of you are too snobby to understand how useful a miniature convection oven that heats up extremely quickly is. What foods do you eat with your family at Christmas time in your country? Here in Australia my family typically has trifle, which is dessert with custard and jelly and some fruit. It doesn't look great but it tastes really good. Anyway, I saw those panettone threads the Italians keep posting and was curious about what other foods people from other countries eat around Christmas time. >walk into fastfood place
>see that it's staffed entirely by indians
>leave Put everything nicely arranged in a bowl and suddenly you’re eating like the upper crust. Post boals if you gottem. Is Kids Cusine bros are we back? Just saw Chili Cheese Burritos are back at my location, probably being test run.
Are you a Gordita or Chalupa person? Never in my life have i woken up and thought that today would be a good day to have a pastry. Garbage tier food. Claussens suck dick now, quality control in the gutter. Who makes the best store brand pickles? I live in America. https://apnews.com/article/jersey-mikes-acquired-blackstone-transaction-d45eb865f912eb39bbd7ac8ad8a86fcd You want a frozen pizza brand? This is the one. >Out for a walk
>Pop into the Pizza Hut for some dinner
>Veggie lovers Medium thin crust and 16 wings to go
>44.95 Anon
>What?
Still fucking shook that they were asking that much for 1 pizza and 16 wings. It was a fucking veggie pizza too. Muricans are so royally fucked. This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>20964654 do you know what i could do with half a gallon of mcrib sauce? My mom said microwave popcorn causes cancer. Why?
It was legit a top 2 sandwich during the height of the fast food chicken wars. Then they randomly got rid of it for an obviously subpar sandwich. Boggles the mind. Were they hard to make in store or some shit? popped while I was opening a tin of beans How come no other fast food chain has attempted to make their own version of the baconator? these just arrived today, ordered them just to see if they were any good, gonna have one tomorrow. havent decided what ill start with yet. if this thread is up tomorrow ill report back with which one i tried and what i think of it.
anyone else have any experience with these premade meals targeted at /fit/fags? if nothing else they look like an easy way to reach protein goals, however ive seen a few people say theres less protein in them than it says on the label. Americans do and it works out pretty well for us. What gluten free bread have my celiac nibbas been cramming? I've been stuffing that Canyon Bakehouse. I only use it for egg sandwiches, that shits too pricy to eat casually. Once Target had their freezers die, and I was able to pick up 7 loaves for a dollar each. That was breddy cash money, had bread for like two months. I wish stores wouldn't keep it out on the shelves, it goes moldy and it's hard to tell from outside the bag. Why the fuck is a burger allowed to be 1,400 calories??
This shit is why America has an obesity problem. Do you maillard your cheese? Another one of these. How to eat good, with flavor, as a poor person. 
We are entering a twilight era in Britain, /ck/. The classic British sandwiches which defined our nations and lunches for generations are slowly dying out. Ham and mustard, cucumber, coronation, colcannwiches, smoked eel - all disappearing and being replaced by the woke sandwiches like spiced gochujang chicken, jollof.
Once roast beef was the mainstay of our sandwiches, now you're more likely to find lefty nonsense fillings like olives and goats cheese. You'd have been hard pressed to encounter an avocado in our supermarkets thirty years ago and now they're in every aisle - often out competing better British vegetables like celery and potatoes - and now in every roll, barm, bap and breadcake. I saw a 'Mumbai Sandwich' the other day and wanted to be sick.
I just want my classic sandwiches back, /ck/. It just doesn't feel like my country when I go to the sandwich aisle and I don't even know what half of the fillings even are anymore. What even is a kimbap a la meatfloss, a bunny chow with extra shito?? Ozempic is destroying the fast and ultra-processed food industry.
>Users of Ozempic, Wegovy, Zepbound, and other similar weight loss drugs report being disgusted by junk food and instead shifting their tastes to natural and more healthy food.
>GLP-1's, by regulating the release of dopamine, may make the flavor profiles of ultra-processed products less appetizing.
>Lars Fruergaard Jorgensen, the chief executive of Novo Nordisk which makes Ozempic and Wegovy, said that food industry executives had been calling him and "they are scared about it." airfryer broke, so now I have to reheat my kfc like a fucking caveman >open app >> rewards & deals
>medium fries = 3000 points
>six piece nuggies = 3000 points
>whole ass mcchicken = 1500 points
What did they mean by this? Sat in the cold rain for 6 hours for these. Does anyone know a good substitute for Zwack St. Hubertus?
It's a wormwood and orange herbal bitter drink
I can't get it where I live without paying more than the drink costs in shipping Nothing better for hangover. Del Taco has better quality, but more basic food. I think their meat generally tastes better, but it's very basic "American Mexican", the sauces are just basic taco sauces and sour cream, the items are what you'd expect
Taco Bells ingredients alone might be slightly worse, but they're propped up by the bells and whistles, like their trademark beef seasoning, unique shells like chalupas, gimmicky items like crunchwraps, and all kinds of flavorful sauce like Creamy Jalapeno, Spicy Ranch, etc etc, Eh-hem, yes. Please don't mind me, gentlemen, I'm just the BEST EGG NOG coming through.
Post favorite holiday treats. Dupe recipes and/or homemade recipes very welcome. Post your bachelor chow here. Rate it, discuss it, lampoon it, ignore it, whatever.
By bachelor chow, I mean your meals that you make with whatever that's made by yourself and for yourself only.
Pic related was chankonabe I made a while ago with a few odd additions for extra nutrients and protein. Korean food is basically glorified spicy Slavshit food with extra vinegar and a few Asian trappings like tofu and rice. was recently in the hospital and this is the grape juice they had, and it was heavenly. I hadn't had grape juice in many years because it's expensive sugar water, but ever since my hospital visit, I can't get it out of my mind. I was also severely dehydrated and was just grateful to be able to drink anything and keep it down at the time, so that may be why it seemed so delicious. it seems this particular one they only sell in bulk for places like hospitals and schools. has anyone else had this and know of a similar tasting brand I can buy in the store? Thread for discussing coffee and coffee related topics.
Can they not start naming coffee beans like weed strains edition?
If you're new and confused start here, then ask a few questions: https://pastebin.com/UEzwuyLz
If you're old and confused hows the buzz?
Previous thread:>>20970688 What 'tone are you gettin' tis season? Kraft shapes + extra butter + extra shredded cheddar, add black pepper
That's the most delicious mac n cheese, period. Home made, hand grown pasta, oven baked, w/e, it's not gonna compare. What's your favorite canned alcohol? Coolest beer can hands down bros Do you guys remember around 10 years ago when an extra large pizza with 3 topping was 14 dollars? What the fuck happened? Also, all indian food has an acquired taste. I finally decided to try one of those meme cans of premade cocktails I see every time I'm in the store. Time to see if I just wasted $5 or if I'm in for a pleasant surprise. *enchances your burger*
Thank me later >Quarterly profits down 12%
Impressive... very nice Post your current drinking How do I make this at home? For me, it's 1738. It's perfect for mixing, sipping straight, drinking over ice, of pounding shots of. What's your favorite cognac? I refuse to live like a bitch worrying about stupid shit all my waking hours. We're all gonna die of something anyway. Take care of yourself but don't become neurotic. How unhealthy is alcohol compared to sugar and seed oils? How many grams of sugar or seed oil is equivalent in badness to one unit of alcohol? Making anything new and exciting for this Thanksgiving? Seed oil bros, hold me, I'm scared for our future. I know they have vegetable goyil and stuff in them but damn these things are so freaking good. The best waffles imo. I'm going to New Orleans in a week. I want to hear brass bands and eat oysters. Where's good? I'm not a "foodie," so I'm not looking for anything fancy or trendy. I just love oysters and don't currently live in a good place for oysters. better than 99% of bourbons I want to create a cocktail inspired by my favorite dog breed: pomeranians. Does anyone have some suggestions?
I'm thinking some of the ingredients might be good:
>Brandy. The orange brown color to represent one of the most popular pomeranian fur colors
>Something with just a little kick to it like black pepper or a very small amount of a capsaicin to represent this little bit of attitude that poms have. Ideally in liquid form.
>Maraschino cherry to represent the pomeranian's small size and sweetness
>Club soda to represent the pom's fluffiness. Poms have enormous amounts of fur. The neutral taste of the club soda could represent the fur, while the liquor represented the pom's actual body. They have a soft undercoat and a coarser outer coat. The bubbles could also represent the coarse outer coat.
>pomegranate because pom is in the name
Does anyone else have some ideas? >Hey sis do you want something? I'm ordering delivery.
>Sure Anon give me a salad please I'm not that hungry right now.
Food arrives
>Wow nice french fries anon yoink!
>Damn, I'm actually pretty thirsty, good thing they gave us 2 straws, slurp!
>Hey Anon you wouldn't mind giving big sis a bite of your burger right? Haha, chomp!
Why the fuck are women like this? My mom does this shit to me too. I hate it so fucking much! Personally, for me, nothing beats Rolling Rock. I've been drinking it for over a decade. Name a better airplane beverage. I'll wait. Thought you guys said Longhorn was meh? Just had a juicy fucking steak. Apologies if this is supposed to be in /fit/ but I'll be using these for cooking. What protein powders are the yummiest? I would like both casein and whey since I heard mixing them 1:1 is the best for any type of cooking. Currywurst with Fries. R8 Would you dare eat the forbidden apricots? Thinking about getting an ice cream maker. Creami or creami deluxe or something entirely different? I HATE QR MENUS
I HATE QR MENUS
I HATE QR MENUS Thread for all things tofu related, tofu recipes, and tofu appreciation. sometimes you just have to make do Is a proper roasting pan worth the $100-200 price tag?
These aluminium things work alright, but they're getting expensive these days and I worry that I look like white trash when I bring out a big holiday roast on a shitty $5 aluminium tray.
Anyone have a "real" roaster and are they worth it? I make roasts at least 10 times a year so I'm probably spending $30-40/year or more on these stupid disposable ones.
If I order one now I can get it before thanksgiving, and obviously, it'll also be useful for Christmas, new years, easter, etc. Am I retarded or will this come out ok
>making a pork shoulder for thanksgiving
>idc I hate turkey
>going to slow roast it for about 8h the night before
>then do the whole blast it in a 500F oven to sear/crisp it up technique
I’ve done it this way before and it always comes out amazing, but never with an overnight rest/refrigeration in between. Will it come out shit? I figure I just gotta warm it up again to like 140 internal in like a 350 oven, before crankin the heat to sear it. It’s not a prime rib so it doesn’t have to be perfectly rare or anything obviously. All the collagen will remain broken down from the slow cook the night before, so it should still be nice and tender. I think I’m just worried about doing it a different way for the first time. Should come out ok, right? I am convinced NYC has the absolute worst cuisine on the planet.
All their food consists of the following
>greasy meats
>fake disgusting mozzarella made by a WOP mixing cheese curds with water in a bucket
>vodka sauce
>bread roll or pasta, often both in the same meal
Every time I see a restaurant go viral in NYC it's always the same shit. How do these people not shit their pants walking around the city? Why did Pears never catch on in terms of popularity like apples did?
They're very similar, but a Pear is usually sweeter. this is fucking highway robbery Nothing fancy just KFC for dinner tonight Horseradish is the best steak topping.
So what's #2? Krogerbros...I don't think I feel so good...
https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-e-coli-o121h19-organic-carrots-november-2024#products How the FUCK does anyone go through this much cinnamon? I love the stuff but this would still last me about a decade. Rate my total TotalWine haul, got the pick for $60 and everything else was $8-$18. What's this recent trend of calling simple heavy dishes wifeslop? I'm single and do a ton of my cooking in a crockpot because it's nice to come home to a meal. I make a bunch of chilli and stews abs the like. Also post your favorite crockpot recipes. just got to the Netherlands /ck/ what should I eat? >2020 6€
>2024 12€
Come the fuck on man.
I want to make flatbread, can I use a cheaper seed oil instead? >Curry Powder
Give me your honest opinion. Is it good? Do you use it?
No Indian replies i’ve got the world by the balls what do you put in your tuna salad?
i just add mayo, salt, pepper, garlic powder, cayenne, paprika, and some finely diced red onion. i know raw celery is common in it too but i don't add it because i don't like raw celery that much.
i've heard mustard is good in it, but i've yet to try it. What would be the cheapest possible way to eat while still getting all essential nutrients? I was thinking about making gruel with flour, soy meal, salt, and tap water. Then taking pills for micronutrients. Will OJ become a luxury item in our lifetime? I havent bought a jug of this in years because its expensive as hell and the size keeps shrinking Is there ever going to be another cooking show that can possibly compare to Good Eats Is a hotdog toaster worth getting?
Seems like something I would use more than a regular toaster. /ck/ I'm being transferred to another location at work, I'm completely alone there. There is nothing there, it is at the bottom of the world. There is no kitchen in the location, microwave absolutely nothing. There is no delivery service or bakery either. Apart from my office, there isn't even any heating in the workshop.
I don't feel like freezing my ass off all day in the winter and eating nothing but cold sandwiches.
I can organize my time there freely, I only have to work 8 hours with a 1 hour break. I was thinking about buying a slow cooker so I could be there 20-30 minutes earlier to prepare a stew. then log into the system and work. so that I can eat something warm during my lunch break.
Slow cookers aren't that well known in youropoor, any recipes you can recommend? Is it even a good idea to use a slow cooker? What is your best grilled cheese sandwich recipes? Git yer asses in here my fellow Southerners!
Post good food!
Yes, TX git in here! I've made chicken and sausage gumbo tons of times and I thought for this thankgiving instead of feeling left out I made a small amount that is just vegan for one of my inlaws.
I looked up a few recipes but I didn't like them too much (including dice tomato or other things I wouldn't go for a cajun flavor).
So if you got any ideas that would be similar in mouthfeel or flavor to a chicken sausage gumbo I'd be down
My idea so far for about 1 gal
Typical roux and trinity (with garlic and jalapeno also added) I do for a gumbo with the usual beer to deglaze before adding the veggie stock
Some chickpeas and darkred kidney beans (15oz can of each)
Sliced mushrooms (may dice them and add them with the trinity to cook them down even more)
Babycorn and waterchestnuts (16oz cab of each)
I wanted to avoid peas and carrots to not just look like a stew
But am on the fence on cauliflower hi /ck/, rate my fat rendering setup
>top: wet method
>bottom: dry method
10 lb moose fat in total
love, /out/ Explain why you do not have one of these at home right now.
>can make restaurant quality food at a fraction of the price
>can use lard instead of seed oils
>I decide on the portion sizes Do you ever make chili dogs at home? I never see anyone bringing out the chili when it's barbecue time. Is this just for restaurants? Please be careful guys. I just found these green worms, or perhaps pupae, hidden inside the broccoli. When was the last time you had authentic tacos? >potatoes
>greens
>tomatoes
>two types of dressing
This is a salad. goddamn i can't wait for these kinds of sandwiches What's your chocolate chip cookie recipe? I'm looking for a cookie recipe that spreads well when baking, has a nice chew and is gooey inside. This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>20940293 The fateful day approaches. What kitchen gadgets do YOU hope to acquire?
Personally, I could do with a nice dutch oven. A crumpet is just an English Muffin. Hence "English" in its name. I have just bought this
how fast is it going to kill me? >Carnation Milk
>The best in the land
>Comes in a tin with a red and white band
>No tits to pull
>No hay to pitch
>Just punch two holes in the son of a bitch I cannot believe the captain would just release the berries lever on the cereal machine during normal production. I believe he was set up by those Crackle Pop elves to make him seem less reliable or maybe that Tony the Tiger. Oops all berries were just a way for the captain to save face and maybe keep his rank after the "accident" happened. Opinions on Mediterranean cuisine? I ate a plant based chicken burger. I enjoyed it. Parents brought me so Greek Lamb chops so I invited them for dinner and made them some fresh Beer Bread. A delicious and hearty supper.
What more does a man need but his meat and potatoes? How do you cook your bacon evenly? I tried it in the oven, on the pan with the water trick and it always gets partially burnt on the edges and the parts that make contact with the surface when I try to get it crispy. i put salt on spam.
that is all. Everyone is so scared of being sued they tell everyone to refrigerate everything and eat it in a week.
People now genuinely do not know what purpose the refrigerator serves, what must actually be refrigerated Post culinary abominations Alright lads here's the rundown. My sister is a celiac (endoscopy and everything not a basket case) and I want to include her in Thanksgiving. She has a ton of this flour
>King Arthur gluten free measure for measure flour
And I really can't find too many reviews. I want to make pie crust and chocolate chip cookies and it be the same instead of segregating her, does anyone know if you can actually taste and feel a difference between regular flour?
>inb4 just bake a test run
I don't want to waste her flour Just bought an air fryer. Any recipes or food that's good in one of these things? The age old debate, who wins? Applebees or Chillis? 
![91ScwakNjQL[1]](https://i.4cdn.org/ck/1731918290751332s.jpg)
