No titleWhy are these so disgusting literally anywhere but McDonald's?No title>try to make pasta alfredo >cook the pasta >melt some butter in the pan and add some of that starchy water >add the al dente pasta to the pan >sprinkle some parmesan on top and stir >INSTEAD OF A COHESIVE SAUCE END UP WITH FUCKING WATERY BUTTER AND SOME CHEESECLUMPS
EVERY FUCKING TIME THIS SHIT PISSES ME OFF IT CAN'T BE THAT HARD TO MAKE THIS FUCKING SHITTY PEASANT DISHNo titlehow much soda do you drink on average? diet or regular? what's the most you've seen people drink daily?Which is better?Be honest.No titleI'm about to pick this up as my first single malt (i drink mostly bourbon and moonshine). If you want to change my mind drop in some recommendation and keep it under $40 please. :,)Townsend thread>*sprinkles nutmeg all over your food*Enough is enough?It's the third time in as many months that I've gotten food poisoning off the gf's cooking. She tried to make something with mince and now I'm here in the middle of the night shitting my fucking brains out again. I've tried talking to her about it but nothing changes, she still undercooks almost everything and won't use the thermometer I've gotten her for her birthday. Is it time to go lads? What kind of savage is so undisciplined?No titleWhite Castle threadNo titlehi ck, happy sunday. making pastalillos what are u doin?No titleBEHOLD Vegetarian CuisineNo titleWhy did we stop eating organ meat like kidney and liver in the western diet?No titleMcDonald's and Star Wars - two of my favorite things!
Also, here's a lifehack: use the drink lids for ketchup instead of the actual ketchup cups. It's easier to cover your fry in ketchup that way.hello /ck/let's make egg white leavened cheese and onion rolls.Unpopular Opinions ThreadScrambled eggs are revoltingNo titleIt's pizza timeBundtI’ve never once used this. What should I make with it?No title>been going to the same pizza joint for years >never had a problem >coworker convinces me to try other pizza joint >finally try it out and it's absolutely the best pizza i've ever had >totally converted >order coworker pizza again >it takes a super long time >finally get the pizza but it's not hot as if the reason it took so long was because they forgot about it >oh well one time fuck up >order coworker pizza again >it's fucking burnt
i feel like a heroin addict chasing the first high
obviously i'm going to go back to my old pizza joint after they fucked up the majority of the time but what the hell? is it just a coincidence? also burnt pizza??? how do they even get off sending that out?No titlethis place makes the most insane cakes ive ever seen. Ive watched the video twice and still can't comprehend itNo titleWhat foods do autists eat? Pizza seems to be popular for some reasonWhat's your go-to "on the road" restaurant?I like cracker barrel
>usually near the highway so you don't have to make a detour >remarkably consistent in quality between locations >tons of salty meats and unhealthy carb based dishes >chef salad is actually killer, and Hella cheap >second best chain biscuits behind red lobster
How about you, /ck/?WEBM Thread: Ethnic Food EditionBonus points for your best and most favorite local cuisine.No titleIs wagyu steak delicious?No titleAmericans will never understand their superior Canadian counterpartNo titleIts winter now - I want to make a batch of the best chili of all time.
The secret is to cook it for several days. Let it reduce until its literally a syrup. Add two liters of water and let it go again until its syrup. Repeat two more times, and I promise you will have the best red sauce ever.
Wa la. Thank me laterBread ThreadPost your bakes! Post your starter progress! Everything baking goes here.No titleEspresso Edition 2.rrreeeeeeee. This thread is for all coffee related discussion and inquiries.
>what are you drinking >where is it from >getting anymore
Previous thread >>13324647No titleWhat's your favorite type of holiday chocolates/truffles?
Every year around this time I manage to receive at least half a dozen chocolate gift boxes from coworkers/friends/family. However I almost always hate them all, the only one I slightly enjoy are the Mozart chocolates, which seem to be more popular nowadays. However Russell Stovers/whitman/pot of gold type shit is just absolutely foul, I can't stand them. Am I just being picky?im not an americanSo.
The south has THE best cuisine in the whole of the USA, right?
what are some classic southern food?Cheese & CrackersWhat's your go-to cracker for cheese spreads?
pic related for meNo titleitt: cursed /ck/ imagesNo title>traveling through Europe >go to restaurant >order drink >served warm with no ice >server says they don't have ice >server brings out my plate and uses his bare hands to place my food on the plate
Is this common way of serving food in Europe?vegan meatVegan meat is becoming so realistic everyone would be fooled by it in the future.
Meat eaters BTFO Multiple meal a day fags BTFO Fatties BTFO Keto cucks BTFO
/ck/ on suicide watchWhat ALDI's endgame?How can someone get all the quarters out these things and make a fortune?No titleDo you leave your eggs in the box?No titleWhy do we convince people this diabetic shit is healthy?No titlehave you ever eaten found food?Do you eat in the streets?No titleIt's what YOU like. It's YOUR choice.No title>ingredient exists just so everyone can tell you not to use itNo titleanyone else switched from whatever beers the cheapest to something nicer for once? I always thought that people who liked dark beers were just faking it but I tried pic related and it tastes like coffee and chocolate. much more drinkable than my usual PBRAre ribs poor people food?PS: I am not rich.No titleWhat’s your favorite snack from Little Debbie?/PG/ Panettone GangWhere my Panettoniggas at?
Post themWho else just puts items in the cart without adding up prices?I just put whatever in and I add up the first few items, then I give up and spend the rest of the time anxiously thinking about whether I will be able to afford what I've got. They should have automatic calculators on carts by now.No titleI am going to spend xmas and new years in cabo saint lucas mx. What are some foods i should try?No titleWhy is mayo and pasta a thing?No titleName a better snack >protip you can'tNo titleI run cold water over my spaghetti noodles because it keeps them from getting sticky.No titler8 my calzones.Food poisoning generalWoke up feeling alright, bit fuzzy from a few drinks the night before. Made an omelette and coffee, few moments after finishing it felt like I'd been kicked in the guts. This lasted all day and I didn't eat anything else. Do you lot reckon it was instant pain caused by the omelette or a delayed reaction from the servo meat pie the night before. Pic unrelated.No titleJust tried these for the first time and I feel like a gaping hole in my life has been filled. Thank you to the anon who made a thread about them a few days ago.No titleITT food fads you are glad are dead
avocado on everythingNo titlewtf this is amazing?No titleJapanese cuisine is extremely overrated.
Without anime/weeaboo/japanophile biasedness, literally no one would care much for the bland monotonous food from this country.
Imagine sushi was a chinese or mexican food. (chinese sashimi does in fact exist). 99% of you would suddenly find it "gross", "laughable" and "disgusting" even if its the exact same thing. But because its from japan, raw fish on rice is treated like manna from heaven by shut in nerds.No title>What was the food you ate before you were born?
asking for a Buddhist friendNo titleSushi is pretty great. Simplicity at its finest... Too bad this website thinks it's just fish and rice - which it is.No titlemom science and facebook fearmongering aside, why DONT more people try chicken sashimi?
its incredibly deliciousNo titleLooking for recommendations, preferably from personal experience, for the best 9" or 10" chef's knife for around $100 - $150.
Looking for a full tang knife with a high carbon blade, as I prefer edge holding/overall sharpness, and most likely a hollow grind.
Bonus points if you have large hands and can make a recommendation from experience.
Thank you in advance, anon of /ck/ !I'm going to x, where should I go for good food?Heading to Wilmington Delaware tomorrow. Where should I go to eat? Meaning where do the locals go and what do they get. I'm not looking for the best you have to offer. Never been that guy. I want the underbelly labor force meals I get from here on PA, but the good ones.
https://youtu.be/zyEv16Fq7f8No titlenot gonna lie, panda express really hits the spotSandwichI'm in the mood for a really good sandwich.
What is your favorite one?Welcome to our kitchenToday we are preparing an ancient Roman recipe.No title1. If single , sit at the bar 2. Salad is always an option instead of fries , fatty 3. Mexico invented the ceasar salad. Look it up 4 michelada is an amazing hang over cureNo titleHow would one go about becoming a sommelier?No titleThis is the only correct way to eat pizzaNo titleAre these guys under-rated? They make some of my favorite beers and it's pretty commonly available in the States, but I never ever hear them mentioned.No title>Local >Organic >Vegan >Free-range >Gluten-freeRed or GreenWhich one, /ck/? Also, with a runny egg on top?No titleIt doesn't get any better than this.Mozart ballsI really like to put these in my ass and listen to Mozart's pieces. He was a big asslover so I think he'd be proud if he saw me from up there. They also have a very nice, deep taste when I take them out. Any of you anons do anything similarNo titleI'm hosting a party next week and I need to serve my guests some drinks. Do I get them Bang's root beer or Xool-Aid?No titlecream cheese doesn't belong in sushi.Cheap amazing meal?I have a whole 7 bong bucks to my name and i want food that will last like a week what do i do /ck/? or i could have one good meal and starve the rest of the week? help meNo titleWhats with Americans obsession with these shitty cookies?Can I mix this with eggnog ?What do you think ?No title>he uses ketchup for his fries instead of dipping them in delicious soy sauceNo titleis he going to be ok?No titleWhen should spices be ground? When is a mortar and pestle the preferred preparation tool?No title>it triggers the tastletCountry's cuisine tier listheres my subjective taste when it comes to the food i tried make your own tier list: https://tiermaker.com/create/countries-27686No titleR8.No titleI try not to say it too loud when I order cheese pizza.No titleAnyone else missing this?No title>wake up at 5:45am >22 grams of fiber for breakfast >medley of oats, fruits, seeds and milk Feels good man. There isn't a better breakfastNo titleI tried Tea and it felt like it was nothing more than hot leaf juice.BEST FAST FOOD DEALSWhat are your best fast food deals anons? A little while ago I got the following >McDonald's Double cheeseburger Small fries 2 McChickens TOTAL: $5.30 >Burger King 2 ten piece chicken nuggets (w BBQ and sweet and sour sauce) TOTAL: $3.16
GRAND TOTAL: $8.46
Ate a 10pc and fries and saving the rest for when i watch the WWE: Table Ladders Chairs ppv tonightNo title/pol/ memes aside what's your best indian dish my favorite is chicken tiki masalaNo titleeverytime i cook this bitch it boils over in the microwave and have hard pieces in it what am i doing wrong?No titleLet's share stir-fry recipes. Here's my go-to:
It's a simple stir-fry but I love it. I know I probably should be making my own sauce but really can't be bothered.No titleName any "holiday" dish better than a plate of really good chili cheese friesNo titleHalotop icecream is nice in concept but I wish they would just leave it less sweet instead of adding stevia to make it sweeter. I dislike products in general adding artificial sweeteners without really warning anyone.No title>thanks for the drink, Anon. So what are your opinions on beans in chili?Grace Boothname a better foodtuberNo titleMy dad makes and bottles large amounts of tomato sauce in these mason jars. Usually It comes out great, but this time around there seems to be some kind of tan colored sediments at the bottom of some of the jars. It doesn't seem to be a fungus, or at least it doesn't look like one. usually mold tends to appear on the top not sink to the bottom.
anyone have any idea what this could be?No titleYou guys did have a Popeye's chicken sandwich today, right?No titleDo Mexicans seriously drink this stuff? I went check out a Mexican market and saw a bunch of flavors of this, so I bought one to try. Got home and nearly threw up after taking one sip, this is seriously the most disgusting thing I've ever tasted. What the fuck is wrong with you people?Make a pizza with me?Bread machine dough, discount general purpose flour.
Will continue if interest.No titleHad three tubes of these today, they are so good.No titleDoes tamago belong on hambagu?No title>developed a cake recipe so his incompetent wife could bake him a birthday cake. Based or cringe? https://youtu.be/5Ts9aGTzAV8No title>start making oatmeal for myself because i wanna eat healthier + its disgustingly cheap >use water >kinda like it even if there is nothing to add >try making oatmeal with milk because everyone says its better >it has a semen texture and somehow tastes even more bland What the fuck?No titlewell, /ck/?No titleDo you like great flavor, /ck/?whats the appeal of lettuce?>tastes like water >no real nutritional value >shitty texture that doesn't pair well with many dishes >waters down food when combined withNo titleWhat is the most hurtful thing someone has said about your cooking? Intentionally or unintentionally.Xinjiang Lamb Shanks/Xinjiang CuisineI want to make Xinjiang lamb shanks. They look good but all I can gather is that they're made with cumin and sesame. Does anyone who chings the chong know the proper recipe?
Also, general Xinjiang cuisine thread. If you can successfully post in this thread without making a political/current events reference then you are less retarded than 99% of /ck/.No title>German cuisine >French cuisine >British cuisine >Scandinavian cuisine >Australian cuisine >American cuisine (except BBQ)
Why is western food so bland?
I study in the UK as an international student and the food here (bar a few michelin starred restaurants) just doesn't compare to the curries, laksa's, noodles and rendang back home.
Heck, even the Asian food doesn't compare. It all tastes weird and lacks in flavor.What accounts for this?No titleI'VE FUCKING HAD IT. PINEAPPLE ON PIZZA HATERS THAT ARE PASSIONATE HATERS OF IT ARE THE BIGGEST TASTELETS OF THEM ALL. SORRY I DON'T FUCKING WANT YOUR SUPREME MEAT LOVERS DELIGHT THAT WILL GIVE 3/4 OF THE AMERICAN POPULATION A FUCKING ARTERY CLOGNo titleDoes /ck/ put anything unconventional in their coffee? I’ve been a cream-only guy since I first started drinking (if you put sugar in your coffee do not enter this thread) but just realized there might be other kinds of tasty shit you can put in there Share your forbidden esoteric coffee knowledgeNo titleSo, do any of you guys infuse spirits? I've made a dozen or so and had some great success (and a couple of failures too).
Pic related, the latest experimentNo titlei just made a quesadilla and i used mayo. am i going to hell?No titleIs it wise to eat Taco Bell after taking a couple Colace?
The leftovers have been in my fridge for over a week now.No titlewhy is kfc so fucking expensive? how do poor obese niggers afford this shit?No titleHow do I make the egg in the basket NOT taste like shit? Do I add unions and garlic?No titleTier list threadFrozen margaritasAnyone go to an adult slushy place? Pic relatedNo titleFood you like eating while playing vidya? For me it's either gonna be these or pizzaNo titleWhat do you get at subway/ck/? For me, it's the soup.No titleYou've been granted the ability to un-invent one dish or un-discover one edible species, such that all traces of its culinary history will be erased from mankind's collective memory. You may reintroduce it to your own credit or allow the knowledge to be lost as you see fit, although nothing will prevent a common ingredient or basic recipe from being quickly rediscovered by someone else. How will you use this power?No titleWhat do you think of this pizza, /ck/?No titleHey cu/ck/s. I need some advice. I want to make ramen which is cooked but doesn't absorb all the spices. I want the spices to stay in the soup/water. Is there any way to do this?Is this woman an actual chef?She seems so very much incompetent.No titleIs this shit actually any good or is it just a memeFibre is poisonFibre is poisonNo titlefor me it's the Hot and Spicy McChickenSunday BreakfastPost what you eated for breakfast today.Latin American snack threadNo titleMars UK >>>> Mars USA slopNo titlethoughts on chamomile?Why doesn't liquor give you hangovers?Drank 10 shots of rum yesterday, no hangover. But if I drink 10 beers I'll be feeling it for days.Rate my dinner plsMashed potato Stewed liver with sour cream Beet with mayoNo titleHi /ck/
I live out of hotels for a living and was wondering if you had any cool ideas for lunches that'd fit in a lunchbox and could be kept in mini-fridges each night.Chicken and WafflesSeriously, Cletus? What the fuck? Is this actual southern cuisine?No titleit actually tastes pretty goodNo titleRate my steakNo titleeggy weggsNo titleLast thread got trolled and spammed by some lost '/pol/ virgins so I'll try again :)
How do Make egg in basket not taste like shit :) ?