Food webm/mp4Meal delivery kitsI know some of you will turn your nose up at this, but which one is the best? I have had fatty liver disease (alcohol-related, but I didn't eat the best, either) and luckily I'm not cancerous, so I'm taking the opportunity to eat better to help repair my liver (already quit drinking). That means cutting out red meat for now, refined carbs, ect. I want to eat more fish and chicken and whole wheats and all that shit.
I'm not averse to cooking and have made some kick-ass meals, but now with my diet shift, grocery shopping is an ordeal, since you have to sift through all the absolute garbage there. Sure, I can buy a ton of fresh meats and produce all the time, but I don't got time to cook a fucking meal every goddamn day. I've narrowed down my delivery options to perhaps Home Chef or Factor. Have considered Blue Apron and Hello Fresh, looking into Fresh-N-Fit as well, but I've read some people say that some, like Hello Fresh, aren't good about limiting the sodium in their meals. Any opinions on which is the best, especially with someone looking for a more Mediterranean diet because of fatty liver?
Also would prefer meals I can prepare in the oven. I actually don't have a microwave. Have been intending to re-arrange my counter space and go buy one, but of course nuking food wrapped in a bunch of plastic shit isn't the greatest thing in the world, either (not that my body probably already isn't pumped full of microplastics).
Thoughts?No title>japanese invent x dish >koreans take it and improve it
many such casesRamen / Noodle soupsStarting making some kind of noodle soup / ramen bastardization and the results were good despite how not asian and retarded I am. What are some good ingredients? Western ingredients qualify.
I use beef stock/broth, soy sauce, msg, egg, chili oil, cummin, and butter.
I didn't like sesame oil. Cummin is really dominant and it's ok but I want to replace it. I want something fatty and savory, no clear shit.No titlei like their fish tacos, so sue meNo titleI hate these nasty fuckers, they’re going to kill me one dayNo titleWhat are your thoughts on tomatoesDeli meat longevityMy mother bought me some deli meat and said "I've got that salami that you like" (after watching The Sopranos I've gotten a taste for gabagool). As I could not get over to my mother's for two weeks I've just picked it up. It's been kept in the fridge so I thought that it's ok. One lot looks bad, the other is fine? How long is deli meat good in the fridge? I assumed in deli's that they keep the big chunks of meat for weeks?Southern FoodGit yer asses in here yall.
Now black people, I know you know how to make some good chicken, give us white people a good recipe.
GA reportin in with boiled peanutsNo titleThe only light in my life is the one in the oven.
First time in this particular oven though. And first time these silly forms. I feel like the temperature is too high even though I'm convinced I set it right. I'll let the oven finish its job though just to see what happens.No titleI fuck heavy with mcdicks ong frNo title>I'll have a pepsi, pleaseNo titlerate my traditional pizza di spaghetNo titlewhat's the future of street food?No titleCrispy eggs are AWESOMESubway introduces Doritos Nachos>In a press release, Subway said the new dish is “freshly prepared” using nacho cheese-flavored Doritos chips, topped with cheddar cheese, jalapeno slices, diced tomatoes, red onions and drizzled with a chipotle sauce. To make it more filling, customers can add rotisserie-style chicken or steak for no extra charge or a scoop of avocado for an additional cost. Disgusting Slop or Subway's Hero?Creepy hot dogsWhy are the western world hot dogs canned? In some disgusting slime juice no less. Like wtf? And are you supposed to drink it or not? I don't understand. Cause for example if I'm eating canned tuna or corn, I'll drink the juice obviously. Im from eastern europe and living in UK and the canned/jarred hot dogs freak me the fuck out. Thankfully some shops have polish sections where you can buy normally packaged hot dogs like on picrelated right. (Why are you even calling them hot dogs? WTF? They are supposed to be called sausages)No titleGoing to the Asian market. What should I get? What ramen is best?Taco Bell, in the days of yoreThose were the days, huh?No titleyou guys dont eat the wax on your apples right?Let’s debateWhat’s the best pie flavor ?No titleAnyone work in the Whole Foods prep/deli department? How is it? I’ve heard horror stories but I have an interview soonBrine ShrimpImagine if brine shrimp could be incorporated into our daily diet. >A delicious crab/shrimp tasting bar? >Deep fried brine shrimp fritters. >Brine shrimp formed into shrimp tail shapes >Brine shrimp omelette. >Brine Shrimp Shrimp Sticks >Brine Shrimp Fried Rice
If you're a restaurant and you use one, you should be ashamed of yourself. Get proper equivalent, motherfuckerNo title/webm/ croissant dunk edition.
his wife got angry because he was dipping croissants in his coffee with milk at the restaurant: "Everyone's staring at you, how embarrassing. I can't even take this guy to the gas station to eat."
thoughts? is it reasonable to dunk your croissant in your coffee with milk at a public establishment? or should this be discouragedCroissantsWay more effort than I thought going in. Moment of truth time. Hopefully I didn't waste an evening and pound of butter.Emergency tariff suppliesWhat food did you stock up on in anticipation of the tariffs?
I got a bunch of beans, pasta, sauce, and some frozen meat and meat substitutes. Reminded me of the early COVID days.No titleWhen the FUCK am I gonna only be able to buy just the waferNo titlePlease stop calling this "BBQ" or "Barbecue". It's grilling, or cooking out, or having a cookout. I'll even accept a barbie, it's derived enough. But calling it barbecue just makes it confusing to those unaware of what actual barbecue is (the sovthern tradition of smoking meat and other food items for a protracted amount of time, infusing the smoke flavor into the food, often using a sauce, rub, or mop to create an outer layer on the end product).No titleIs bread the original poverty food? It tastes like shit and has zero nutritive value.No titleI just had a Sausage mcmuffin today. It was vwry good but I felt it needs some sauce, it's too dry What do you reckon would go well with the pork patty? Bbq sauce, mayo?No titleRetro ad thread? Retro ad thread.No titleChicken nuggets ftwNo titleWhat was your version of this? I used to stop by big lots, dollar tree, 711 or mcdonalds on the way home and then play battlefield heroes.No titleIs beef heart good? Easy to cook? It's less than half the price of any other piece of beef except liver where I live so I was thinking about getting some...Asian food woes>want to make Asian dish >tonkatsu, to be precise >look up tonkatsu sauce recipe >it's made out of other factory sauces
Why is it like this?
I don't usually buy processed stuff outside of a very few staples, and it seems like Asian food relies heavily on them.No titleAll right, place your order. Cash only.No titleI've never had a Chinese dish or a Japanese dish with tomatoes in it. I don't know about Korea, but it seems the Asians don't like tomatoes. Is this correct?No titleFor me, it's gotta be Whoppers Robin egg minis.Ray Peat on Suicide WatchDue to the dearth of carrot salad discussion here on /CK/.Whiskey General - /wg/What is the optimal ABV for whisk(e)y? What is the optimal age for a whiskey aged in new oak like a bourbon or rye? What is the second best cork type behind BIG WHITE CORK?/tea/ - ripe editionThis thread is for discussing teas, tisanes, and other herbal infusions.
previous thread: >>21240422No titleMe Tea Spicy beef tartareNo titleThere Is Nothing Good About Any Type of Alcohol, liquor, beer, wine, they all taste and smell like chemicals. There is no "complexity" or whatever the fuck "connoisseurs" like to ramble on about. You could drink any type of normal non fag drink like redbull, monster, mountain dew or vanilla coke and experience a much deeper, richer, more complex and actually good flavor for a cheaper price. In conclusion, only retarded posers and pseuds like alcohol./ctg/ - Coffee Time GeneralThread for discussing coffee and coffee related topics.
This is a chocolate and apricot cake I made two weeks ago.No titleYou can replace one item in the Tour of Italy with a different Italian or Italian-American dish. Doesn’t have to be on the menu. What is your substitution?No titleCan you recommend me quick and healthy Greek dishes?No titleWhy aren't people breaking their their noodles? It's annoying to eat when they're so long. I always break my noodles when preparing instant ramen or adish based on it. This way I can also grab appropriate amount of garnish and other ingredients like part of the egg on top./ck/ Print AdsPost 'em.No titlecome with me co/ck/s. we're making a grease bomb.MilkHow is so fucking delicious?
It's insane how good a cold glass of milk hits when you're really craving it.No titleWhat are your S tier fruits? For me it has be Cherries and NectarinesThoughts on Yakisoba (焼きそば)No titleits nice having them back full timeNo titleFor me, personally, it's the pie burger with baby food and meat sauce
What's your go-to meal as a lan in his 30s trying to cope with his classNo titleThoughts on New England style Greek pizza? A lot of people have strong opinions on this styleNo titlewhich side of the sandwich do you eat first and are you a psychopath?No titleI got the Minecraft mealNo titleR8 my meal, that I had a while ago.
>Tangy Sausage Curry >Spicy Fried Rice >Sliced Apple >MANGO MANGO MANGO :skull emoji: >Refreshing Sugar-Free Dr.PepperNo titleI need to go vegan for a year but I absolutely love pizza.
How can I make the absolute beastmode vegan pizza? Like best possible?How should I cook a pork butt roast?Last one I cut up and cooked on the grill. Looking for other suggestions this time.No titleweight loss and a sweet tooth… 395 cal breakfast, kept me full until dinner which, objectively, it shouldn’t have.No titlewhat do you guys use greek yogurt for? just got some for my overnight oats :)No titleWhy was kfc such a popular last meal?Outdated food #2What are some meals that were all the rage back then, but are barely served today?No titleGuide threadNo titleShould I buy a lottery ticket?No titleI just ate this straight with a loaf of sourdough bread, what else can I do with it?rate my loafdid i do good frens? what could i improve?No titlelong ass day with work + the stock market crashing... time to relax and enjoy some pentacosNo titledoes /ck/ love faggots?Found or foraged food threadMy town has alleys and people “give” stuff away by leaving things on the top of the bins. Today I found a dozen bagels, no mold, one pack completely unopened. This is my first time eating food I’ve found like this. I’ve foraged before. I’ll be foraging soon for dandelion buds to make capers, and then soon after magnolia flowers, pine cones, and maybe ramps
Do you eat “dumpster” food, do you forage?No titlethese nozzles are one of the worst inventions ever. you want a little ketchup? too bad fuckface your hotdog is now waterboarded despite you using the absolute minimum amount of pressure.Daily reminderCarbonara is an American dish, and you should use Bacon in it, not Panchetta or Guanciale.
American GIs introduced eggs and pork (alongside many other staples like tomatoes, pepper, milk and butter) to italian cuisine during WW2.No titleDo you cut the mold off cheese?
I always used to, but now that times are rough I just ate the mold (white/blue/green combo on cheddar) and it was really good. Better than fresh.No titleRanch, or honey mustard?No titleWorld famous for a reasonNo titlehow do you make food taste good when you are dirt poor? common meats I can buy: minced pork, sliced chicken pieces, whatever pork cuts on discount, fried cubed tofu, sliced beef on occasions. common veggies I can buy: whatever on discount or cheapest in that season common spices I CANT buy: any oil-based premade sauces cuz they expensive. any "aromatic powder" like garlic powder. any "western-based seasonings" like italian seasonings, bbq dry rub, etc....
common carbs I can buy: just rice and instant noodles (whichever cheaper)
please helpChicken pot pieI made thisNo titlehonestly, fantastic quality. not a bad splurge now and thenNo titleWhat are your favorite meat and 2 sides to get while at Walmart’s deli? I’m so excited to eat this in a little while, smells so damn goodbarbecued shrimp for dinner tonightShould I cook them on the stovetop or in the oven?I baked a bread. Show me your bread. I like baking bread.It could've been better but it is what it is.No title>I worked in a Michelin star restaurant >Teaches you how to do scrambled eggs Nigga, you're supposed to be at the avant-garde of cooking. Show me how to cook a squirrel´s butthole or something. Not the most entry level dishes.This is an old wives talefrom back in the day when people cooked with saturated animal fat. If you use heart healthy unsaturated cooking oils, you can pour them down the drain with no issue.
The freezing point of canola oil is below 0C. Your pipes will have frozen and burst before vegetable oil can solidify and clog anything.
Wake up white man, they've been lying to you.No titleI kind of don’t like wine, it all tastes the same to me but I know I’m just being retarded
How do I acquire taste?100%No titleHow do you feel about these?No titleITT: Stuff that really does "taste like chicken"No titlethoughts on Hungarian food?No title>pesto on a chicken parm this looks like shitNo titleDoes /ck/ like Japanese beer?Kroger heavy whipping creamThis shit is great. It's like a reduced heavy cream. Better than any other brand.No titleWhat are your favorite Nordic foods?No titleIm right now enjoying this delicious quince -aka. the perfect fruit- with generous amounts of salt. You do this, right anon?No titleWhy the fuck does balled up bread taste so fucking good?No titleThis is the worst condiment I've ever tasted. What the FUCK were they thinking?No titleWhat's a good book I can *buy* at ze library (french) to find simple/healthy simple recipes? I'm tried of eating like shit even when I cook homemade food.No titleDoes /ck/ have a favorite scotch?
For me, it's the Oban.No titleWhy is eating out so expensive in the west? When in asia families and everyone eat out consistently.No titledamn, deep dish pizzas look greatNo titlewhat are your feelings on omelette sandwiches?No titleNeed some advice about cooking beef. Don't know what to look for in recipes. I want to cook a beef joint for my birthday but I normally just do roast beef in a roasting tray, various different spices, versions etc. This time I want to cook beef in a pyrex dish type of thing with a sauce rather than roast beef in a roast tray but I dont have a clue what to look for in recipes. I want the beef to be soft, juicy and flavoursome with the spices rather than dry. What type of cooking is this? Slow cooking, roast, boil?
I don't need a recipe as I will wing it as I see fit at the time, but any suggestions are welcome. Any links to a recipe would be good though to know the process.No titleMe Din Dins
Chicken tendies and mayochup
Can you tell I'm alone tonight lelNo titleoverrated and overly expensive food thread picrelBest ice cream flavor?Only stuff you can buy at grocery stores I don't wanna hear exotic shit Also personally I'll go with caramel mint or vanillaMcMuffinsHere in the Philippines, we have McSpaghetti!No titleWhich takeout feast would you choose?No titleJust had this with hashbrowns and man it was delicious.
How can I recreate this at home.
Main problem I have is that the meat usually comes out a soggy wet, dripping pile which ruins the texture.SandwichesMake them. Post them. Eat them.No titlethis is bullshitNo titlewhat's a good Irish dish for Easter?No titleIf you could only eat one kind of meat for the rest of your life what would it be? For me it's venison. The meat of your choice would be free as wellNo titleIt takes two hands to handle a Whopper.No title>steak is considered better and is more expensive if there's less actual meat and more gross fat I don't get it.Street FoodWhich is the best street food from any country?No title>Finnish cuisine https://www.youtube.com/watch?v=9GlkwHDdOesNo titleIt's time to finally admit that birria is a poor imitation of the beef dip which in itself is a poor imitation of the Chicago Italian beefNo titleWhat are the best sauces to put in a doner kebab?No title>Talk with friend while eating oats >Asks what I put in it >"Salt & pepper baby." >He audibly recoils in disguist >Other friends join in, saying salt and pepper shouldn't be used as a flavoring
Am I the weird one? I went my whole life putting salt and pepper in this shit. I prefer it nice and savory. The hell else am I supposed to put in it?No titleSpicy lettuce noodles... Sublime. Our boy Chef John has done it again, bros. What was the last recipe you made from an online food personality?Lobsterfest™What's everyone doing for Lobsterfest™ this year?No titleDo you really get that much more food in a Chipotle bowl? Side tortilla is an extra fucking dollar now. Should I just get a burrito???No titleHow is this not illegal?This should be illegalNo titleso if I keep drinking coffee all day, will I eventually shit? its been a while.The question that divided New YorkLox and Cream Cheese, or Bacon Egg and Cheese?Favorite quesadilla?I get this chicken one most times but I love chorizo as wellNo title>Japanese food >Look inside >It's just protuguese/German snacks with funny names Extremely funny how they just stole Schnitzel and cutlets and everybody jerks them off over it. Like tempura is just Portuguese. At least Vietnam doesn't pretend it magically made up pho and banh mi out of nowhere
"muh tradition" and it's just white people food with soy sauceNo titleNO BEER NO LIFENo titleIs almond milk actually healthy or they just want us to believe that is healthy?RaxWhat went wrong? Would Mr. Delicious work in today's climate? There was a point where Arby's actually had a contender. Do any of you /ck/ anons remember Rax from the good old days? Have any of you been to the few that are still floating around today?No title>that will be $39.99. will you be paying with cash or card today, sir?why is Eastern/Central European cuisine so undistinct?Like i can tell French, Italian, British, Thai, Indian, Mexican, Chinese, Japanese, Korean, American or Greek just by looking at it. I don't even need to know the dish. Compare that to Eastern or Central European cusine and it's just a random assortment of food with no harmony with each otherNo titleis it possible to rehydrate cheese?I barbequed for my parentsmom made pasta on the side, served cold, it tastes like childhood. Dad bought some tenderloin, it was very tenderNo title>mogs all other seasonings Old Bay CHADS ww@?bolognese advice/ck/bros, I have to cook pasta bolognese for 8 people tonight. do you have any advice to give me? a recipe to recommend? I will give updates as I cookLoaded baked potato for dinner.2 that is. Measuring 2 pounds total, before fixings. Topped with bacon, caramelized onions, ground beef with taco seasonings, shredded pepperjack and colby, salsa and sour cream. There's a stick of butter in there, too. Gonna go watch Highlander while I try and eat this. Wish me luck, I'll report back once I finish.No titlePoppyseed cake. MmmmWhat is the best way to eat picrelated?Like is there a secret? I rlly like picrelated, but when I start eating them I can't stop until I finish one pack, two packs, then I feel not so well. Also have you noticed that there are way less of the purple & red ones inside than the yellow, green & orange?No titleWould you like Matcha sweets?No titleI just finished my delicious breakfast of an egg, cheese, and spinach burrito with two cups of coffee. Now it's an entire day before I can have it again. What the fuck is the point of being alive?No titleI've started getting into making homemade broth. What's some shit I can do with the leftovers short of just tossing them?No titlein what countries do mcdonald's items look like the menu pics?No titleOhh are you thirsty? I'll make you some juice. What's yer flavor?No titleWhat do you get from the spice booth?What country is under appreciated for their food?For me? Its PolandNo titleYou don’t even have to choose anymore! It’s all cooked portioned and prepared for you!
