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Board: /ck/

"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.

/tbg/- Tobacco General
071F9B70-E443-46A7-9353-087C5E8736B7
Post and discuss cigars, pipe tobacco, cigarettes, snus, snuff, hookah, etc.
Start posting your original tobacco pics for use in future OP’s

Previous thread: >>15421714
21 images | 93 replies
No title
scary
Was anyone else extremely terrified of this place when they were a kid? It just has a very extremely uncomfortable aura that was extremely unsettling and claustrophobic. It takes something so beautiful that is rainforests and makes it so fucking nerve-racking
4 images | 40 replies
No title
alt-fat-acid-heat
is SALT, ACID, FAT, HEAT a good book? Will it help me become a better cook?
5 images | 48 replies
No title
TELEMMGLPICT000158743688_trans_NvBQzQNjv4Bq9ZgHWGWfvdgN-PUV7CBULVd1Ga7fVAgSdgjnYoQyyhw
>stop buying food and produce that comes from this unregulated fucking shit hole
>instantly feel better physically
God knows the toll that years of Chinese garlic have taken on my body. The amount of heavy metals those fuckers have slipped into my body will surely give me cancer, but goddammit it ends here.
0 images | 5 replies
No title
1608288656013
Is this accurate, /ck/?
7 images | 139 replies
No title
81Q8O-3Hq1L
What are some good cooking books for an advanced beginner (i.e. someone who's made a few dishes but isn't very confident or experienced in the kitchen)? Downloaded pic related the other day, I like that he teaches you broadly applicable techniques rather than just throwing a bunch of recipes at you and leaving it at that. Is there anything similar?

I'm not interested in any cuisine in particular. I'm open to everything.
1 images | 2 replies
No title
1611394518272
What are dishes that make Italians seethe?
49 images | 223 replies
No title
BE-SAP-PBB24.1-900x900_0
What's the best beer and why is it Sapporo?
50 images | 163 replies
webm thread
hail to the king baby
>ctrl+f
>webm
>0 results
50 images | 161 replies
No title
Thai-Iced-Tea-Recipe-1
Thai tea or Vietnamese coffee? You can only have one for the rest of your life.
1 images | 4 replies
No title
02C003C1-FD32-425C-BEA3-328F5D6ABD81
What do /ck?
6 images | 58 replies
No title
IMG_0481
Breakfast is the most important meal of the day
49 images | 231 replies
No title
3B1315EE-F36F-4E8D-8EEA-A6F298DC6BCF
Pick three cubes, pilgrim.
4 images | 15 replies
No title
A0BE2CC7-3132-4EC9-BDD1-CCC5329A5B85
Fast food is the superior cuisine. Who’s with me?
1 images | 27 replies
No title
basedemu
whats the riskiest food youve eaten? expired meat? moldy bread? gas station sushi?
19 images | 237 replies
No title
fish and chips
>live in London
>fish from the chippies round here taste awful
>visit family in postindustrial poorfag Midlands city
>nearest coast is 100 miles away
>fish from every chippy tastes incredible and is cheaper
What explains this?
1 images | 3 replies
No title
dsos
>let the flavors get to know each other
3 images | 17 replies
No title
81iMITF351L._SL1500_
ITT: That one ingredient you're addicted to and/or put in everything
12 images | 54 replies
No title
centuryegg
i tried a century egg once and i gotta say only in china could bullshit like this catch on and be considered food. it doesn't taste like food it literally just tastes like ammonia and nothing else, imagine if a cat pissed in your mouth. i actually got a mild chemical burn inside of my mouth because it was so gross that i just kept on chewing it because my body was rejecting it and didn't want to let me swallow it.
i wonder if in chinese households they keep ammonia not under the sink, but in the fridge so they can drink a refreshing glass of it with a meal.
1 images | 12 replies
No title
IMG_0156-e1546394378803
Recently got my hands on a dehydrator. I want to make beef jerky, but before i start want your (EXPERT)) input on what cut of beef i should use. What would you guys recommend?
0 images | 10 replies
No title
427238CB-C614-4199-8B2F-473A97631511
I’m doing a roadie this upcoming weekend from South Florida all the way up to DC to visit a friend and I see there’s tons of wawa’s on i95. I’m going to have a wawa feast for every meal. What do you recommend?
0 images | 2 replies
/tea/
a29c2043efb167546fd899bd616d957e82a0d6aa-img20171011102821
/tea/
This thread is for discussing tea, tea bags, tisanes, and other herbal infusions.

info:
https://pastebin.com/80GeeXJV

Previous thread:
>>15400560
29 images | 243 replies
No title
EsdM1GOUwAElm4o
Convenience store sandwiches
13 images | 102 replies
No title
5FB10275-5777-4665-80E1-007D645390DB
Which American state do you think has the best native cuisine and which has the worst? I think the best is Louisiana and the worst is probably Kansas, just look at this abomination.
8 images | 37 replies
No title
F4DA2AD5-2D99-4C06-8EB7-FAB23962FD6D
How should I cash in my good boy point tonight? I have the option of home-made tendies or some bomb-ass bacon Mac n cheese. You have 3 hours to help me decide before my mom goes to the grocery store
0 images | 1 replies
How can a simple tomato pizza without anything else be so delicious?
recetabufala3[1]
>just realized what makes the pizza delicious from the restaurant right near home is just the tomato
You can literally eat pizza without cheese and it is already fucking delicious.

They literally only put a simple tomato pizza in the oven, 0 mozzarella or anyhting else.
Then they just add like 8 slices of fresh mozarella, a basil leaf on top topped with a bit of red pesto. That's it, raging delicous, and it's all for the tomato sauce.
0 images | 9 replies
Pizza (homemade)
35512704.75000003_IMG_20210125_203235[1]
Also why does it alwayes look so much thicker in photos?
2 images | 5 replies
No title
1549253986213
>be me
>8.pm
>want to get drunk once again
>go to the chinese store a block away
>lots of people on the line
>grab my beers
>talk to the boss
>"yo yan, im taking two beers, pay you tomorrow"
>"no problem anon"
>dont even have to wait
>pay for it a week later
>feels good to be friends with the owner
>do this almost everyday
>angry normies look at me with disgust for skipping the line
3 images | 16 replies
No title
File_000
How's my Pot Roast, /ck/?
1 images | 7 replies
No title
images
has anyone got a good book to recommend on the essentials of french cooking?
been doing a bit lately, but would like if there was a book i could somewhat methodically work through to improve muh skills
3 images | 5 replies
No title
soymilk
Soy milk is fucking awesome. It's creamy like normal milk, it doesn't taste like shit like other milk alternatives and it doesn't have dairy or lactose so it's all-around much healthier than standard milk and much better for the skin especially. Why did I ever let brainlets from /pol/ convince me this shit was unhealthy and makes men more feminine? Some of you cunts are fucking retarded.
2 images | 16 replies
No title
715ztIccxoL._AC_SL1500_
Ladies: if you meet a guy and he carries one of these, do not date him. Just trust me on this one.
5 images | 96 replies
Coffee or Tea
CFED71C2-EAA8-4732-8CE5-00B66AF5C51E
Which is superior for long term benefits and overall health? What do you prefer? Additionally, what’s your favorite tea/coffee, I’ve been drinking rooibos recently.
2 images | 17 replies
No title
00023482734
does kebab or tacos taste better, burgers? I'm asking burgers since euros don't have mexican food and burgers are masters of fast food consumption.
1 images | 12 replies
No title
20201225_130441
Hey cu/ck/s sit down and have a snack!
3 images | 20 replies
No title
return of the mack
Why do people eat boney shitty deens when deez exist?
1 images | 5 replies
No title
45484298-F0DB-40A9-BFC1-A95042AB5844
>Would you like to make a one dollar donation to hungry kids?
22 images | 122 replies
No title
Screenshot_20210125-232431
Do they taste different? Which color is the best?
1 images | 24 replies
No title
chicken-biscuit
All I want right now is a chicken biscuit from a North Carolina gas station, but I'm 5 states away. Life is suffering. Also, gas station food thread.
0 images | 16 replies
No title
egg
do you add oil when you make fried eggs?
18 images | 103 replies
Nausea while fasting
FA5E43E1-14C0-4629-8C86-75486CAB4D0C
Not sure if this is the right place to put this but every time I’m fasting, or if I just don’t eat for a while, I get serious stomach cramps, and feel like I’m gonna throw up. Around 6-10 hours in. Is this normal?
0 images | 6 replies
No title
Mill Street Bistro Kitchen Nightmares
Where is he now?

Also, what's your favorite episode of Kitchen Nightmares?
0 images | 3 replies
No title
1598843076679
My doctor put me on a gluten free diet because I had a terminal case of the shits (IBS) and it has helped immensely. I also feel like I have more energy, and I've lost like 20 lbs in the past few months because no bread and no beer. I also consume a lot less dairy since it doesn't go well with rice. Anyone else gluten free?
0 images | 6 replies
No title
quail
>had some smoked salmon with aoli on a baguette sitting on my desk for like 20 minutes
>see some antennas poke up over it
>there's a cockroach crawling onto it
>turn around to get a light and a copy of the new yorker to squish it
>it's gone
>move the plate onto the floor to get it out of the way
>move everything on my desk, look everywhere with the light
>go back to the plate, it's hiding under the plate
>squish it
>take it outside and throw it over the fence

Is it still ok to eat the salmon baguette?
0 images | 4 replies
No title
IMG_20210123_190710
Just bought this dutch oven. What am I in for?

Also, share your dutch ovens.
23 images | 119 replies
Iced tea
image
How do you make iced tea /ck/?
0 images | 10 replies
No title
mama-green-main-large_8c6cbe7c87bcbd69cf064887ad794fca
What is the best noodle?
Pot noodles are the worst for sure
1 images | 10 replies
Miracle Whip Appreciation Thread
tangyzip
>***WARNING YOU ARE NOW ENTERING FLAVOUR COUNTRY, TASTELETS NOT WELCOME***

Lets talk about America's favorite sandwich dressing/bread spread: Miracle Whip.

For me, there's nothing quite like the tangy zip of Miracle Whip, and a sandwich just isn't a sandwich without it.

You guys got any Miracle Whip related stories, memories, or recipes to share?

What's your favorite Miracle Whip comercial? I like the ones with the detective.
12 images | 53 replies
No title
ingredients
>DON'T EAT CALORIES! THEY MAKE YOU FAT
>NO! IT'S SUGAR THAT'S BAD, STOP EATING SUGAR
>SHUT THE FUCK UP, CARBS ARE THE ONE THAT'S MAKING EVERYONE FAT
god which fucking one is it
>OK SO GO KETO
>NO FUCK OFF KETO IS A SCAM
ok so is there a diet i should try that works
>NO ALL DIETS ARE BULLSHIT
>DIETS ARE NOT FUCKING BULLSHIT THEY WORK YOU RETARD
hundreds of years of scientific research and you'd think that there would be a definite answer. which one is it?? what do i do??
6 images | 102 replies
No title
index
What are your simplest snacks? For me, it's spoonfuls of peanut butter.
1 images | 9 replies
Burger Tips
20210125_131430~01
Hey all. Rate my burger. Tips appreciated.

Its a 80/20 burger and you cant see it, but the bread was put on the burger press as well to make it crispy.
2 images | 34 replies
No title
3FCD8ABD-4AC8-4304-85DF-919B162FDBEA
You will have haggis tomorrow, right?
11 images | 145 replies
No title
schwarzenegger-with-cigar_8513
>4am
>Haven't slept yet
>Time to make breakfast
1 images | 8 replies
No title
unnamed (35)
The only wat to taste it -
is to make it
0 images | 3 replies
Lou albano food tips
Do_the_Mario
Hey guys any recipe recommendations so I can achieve my dream physique of lou albano mario? I eat purely mushroom spaghetti every day but I need a good mushroom or tomato based wine to go with it. Any ideas?
2 images | 9 replies
No title
fig-newton-recipe-12
Fig newtons
6 images | 15 replies
No title
IMG_20210124_180139_1
/fit/itzen here.

Today I made Food™
>Does it nourish me?
Yes
>Does it have flavor?
No.

Despite adding a lot of spices it has no flavor. I was just trying to come up with some kind of bulk cheap food with a lot of protein. If I drown it in hot sauce it's pretty good.
18 images | 82 replies
No title
20210126_065616
Hey fellas. I'm looking to get some weird food to buy my adult nephew for his birthday like pic related. Any suggestions, preferably from amazon?
2 images | 8 replies
I started eating only Kosher
EmpireKosherChicken-1535676807
I figure (((THEY))) wouldn't poison themselves.

But now I'm developing man boobs. I'm still exercising the same, only thing I changed was kosher meat/poultry, etc.

Anyone else notice this?
0 images | 4 replies
No title
F91D6A76-1562-4FA0-A897-295D1838FCFF
How do I eat 100g of protein and not wanna barf
0 images | 11 replies
No title
20076261422260.04511cr
I miss this shit like you wouldn't believe.
1 images | 20 replies
No title
20180615_212217
For me, it's Secret Aardvark.
The best hot sauce
10 images | 35 replies
No title
238387
THE TOPPINGS CONTAIN POTASSIUM BENZOATE.
10 images | 15 replies
No title
Crawfish_Boil_-_CTG2
It's time for our monthly "fuck that food" thread
3 images | 46 replies
No title
1611285040352
Whats your favorite meal or snack to compliment a special occasion in your life such as a movie or video game you were really looking forward to?
0 images | 3 replies
Good Beetzurs
1610788029667
Post your favorite pidser.
62 images | 186 replies
OVEN BROKE FLATBREAD THREAD
3884EE89-D52E-4A48-B511-653B2A6082E4
Post yours. Mine?
3 cup flour
Feed and seed (sesame/flax)
3/4 cup yogurt
Yeetsts, water, salt
Wait to rise, cook stovetop
1 images | 10 replies
No title
6C596386-445E-4B6B-83D2-5B76AAF7A70E
Is it fucking worth it my dudes? That’s all I need to know. It’ll cost me £250 queens heads to get. I cook mostly every day, so is it a solid investment or pure fucking memery?
1 images | 42 replies
No title
carbonara
>make a shitty, lazy carbonara with cheap "parmesan," American bacon, and dry herbs
>it's still pretty good
Thanks, carbonara.
2 images | 13 replies
No title
7A3E2CBB-2F37-4EF3-968A-40E5CE036C56
What does duck taste like?
2 images | 18 replies
No title
PXL_20210124_204034444
Now that the dust has settled and we all agree that beans don't go in chili, what cut of beef do you use for yours? For me, it's chuck.
24 images | 141 replies
No title
1710852
Why does every recipe ask for kosher salt? What makes it different from table salt? It's just fucking salt.
4 images | 36 replies
No title
06e8e49e24022f945d1cddb54ebba604b99d997fr1-578-1230v2_hq
Is this real?
0 images | 3 replies
vintage America food
1501164828891
Food related vintage America pics, pls post yours, posting mine
64 images | 196 replies
No title
20210124_080033
deenz thread?
deenz thread.
8 images | 45 replies
No title
file
Yes, I want a cold brewed ice coffee.
Yes, it is 20 degrees below zero outside.
Who fucking cares?

We aren't huddled up in fucking igloos surviving for warmth. My car, home, and workplace are nice and toasty.

So why do normies feel the need to judge you over the temperature of your drink?
3 images | 32 replies
No title
yak-tea-pour.0
What alternative and nourishing staples are there that could be made easily. I like the texture of some whole grains but it's said they need to be properly soaked for 12–24 hours before cooking to not be detrimental in the long run.
0 images | 10 replies
Piri Piri Chicken
64352F83-35C6-46C5-9836-6173720B9A31
Anyone have a good recipe for piri piri? The sauce I’m making is good but it feels like I’m not doing it right. Pic is from the recipe I use, but it does not come out nicely charred like that
3 images | 19 replies
JAP FOOD
sushi_and_sashimi_for_two.0
I don't care what you say, it tastes great and looks good. Post some comfy Japanese food pic thread and argue pls
21 images | 70 replies
No title
28619EDA-2FC6-4B26-B9D3-7D0E8A50043C
*solves your shitting problems*
4 images | 23 replies
No title
DSC_0896
Looking for something new to do with ground pork for dinner.

Ideas?
5 images | 22 replies
No title
c2-1
>this guy walks up to you in the kitchen and challenges you
>if he wins, your gf is forfeit
>if you win, the people's fame and adoration are yours forever
What are you cooking to defeat him?
5 images | 30 replies
No title
shrimpscampast
It's the best pasta dish
2 images | 7 replies
No title
images (23)
Has anyone on /ck/ drank Cristal champagne? What does it taste like? I've never drank champagne.
0 images | 4 replies
No title
magic-spoon-cereal-review-boxes
Has anyone tried this shit? I keep seeing it getting shilled like it's the raid: shadow legends of cereal
9 images | 45 replies
No title
0DA24C0F-A310-4363-87F1-F7FAB6C0811B
Thoughts on pork belly?
1 images | 6 replies
No title
Screenshot_20210122-225945
Which fan base has the worst members?
13 images | 175 replies
No title
124802349240920
For me it's the McChicken
10 images | 52 replies
No title
wendysburgers2020
What's the best burger at Wendy's
6 images | 38 replies
No title
34246_87081
This is the Chicago style pizza (real everyday Chicago pizza not the deep dish we eat on special occasions). What do you think of it? Not a whole hell of a lot?
11 images | 75 replies
No title
shackbrowseUpload_zaq541gt62
Got some more hot dogs on the way!
3 images | 17 replies
No title
ct-whole-foods-overcharging-nyc-customers-20151229
why is every whole foods location miserable to shop in?
6 images | 44 replies
No title
SOUL
Do you eat chips with utensils?
3 images | 38 replies
No title
RealHorseshoesandwich
Here in Illinois, we put meat (usually a burger or friend pork/chicken or sliced ham/turkey) on top of texas toast and top it all with french fries and cheese sauce. It's called a horseshoe sandwich. Would you try one?
3 images | 29 replies
No title
quiznos
No wonder why Quiznos is barely mentioned nowadays
5 images | 42 replies
No title
20210125_172542
First and only meal of the day. NY, egg white rice, braised cabbage, marinated peanuts from the Korean market. Anyone else tried one meal a day?
0 images | 9 replies
No title
200473154-001-56a497ca3df78cf77283268d
I'm making hotdogs tonight but I want to make them more interesting than usual. What can I add to my doggies to make them more exciting?
3 images | 19 replies
Rate Dinner
IMG_20210125_204257
Dry aged ribeye, reverse seared in butter with rosemary and thyme.
Served with buttered mashed potatoes.
6 images | 98 replies
Water filters
filter
What is the best water filter?
0 images | 3 replies
Homemade nachos
Baked-Nachos-no-cold-toppings
How do you do it? The wet ingredients make the chips soggy no matter how long you cook them, and it's impossible to eat all the nachos fast enough before they get cold and become unpleasant to touch.
0 images | 9 replies
No title
photo0jpg
Rate my steak
4 images | 31 replies
No title
images (14)
What is in the patty, cheese and Big Mac sauce? I feel like my head is tingling when I eat this stuff.
0 images | 18 replies
No title
14A5B69C-2CAB-472C-A622-EAA9D0D12AFF
What is your favorite meat substitute?
2 images | 43 replies
No title
images (7)
rank the mountain dews, you fat soda drinking faggot
1 images | 19 replies
Pans, Knives, and Buttsex
crofton
We need new threads at the moment, so if you guys wouldn't mind giving me a rundown copper pans it'd be much appreciated. Pan materials in general.
I have a $30 Amazon gift card and I'm torn between a blade sharpener and a copper pan.

I've taken pretty good care of my knife, and while it's not as sharp as it used to be, it's still pretty damn good for a 3.5 year old knife at less than $10 pic related.
On the flip side, my current pan's coating is chipping away, and it's been in commission for the past 2 years almost.

I stole both from my mom before a semester of college would start since I put it a;; to infinitely better use and much greater care is taken, but I'm really digging some copper.
>PLEASE: NO PAMPERED CHEF OR DESIGNER BULLSHIT
0 images | 2 replies
No title
B43716A9-E104-4D2A-93EE-63A282A2B110
we do things a little different here, chief..
4 images | 21 replies
/marinade/
5-steak-marinades
food for those with forethought.
share, critique, and cook your favorite marinaded dishes
2 images | 19 replies
No title
20210125_234234_HDR_(1)
Anyone here make their own alcohol? I got mango and banana wine here. Along with some cranberry wine
2 images | 12 replies
No title
mSJH9XS
Rate dinner
1 images | 17 replies
No title
IMG-20190308-WA0014
Guys I need help using fish sauce. I tried to sauté swiss chard with olive oil, sliced garlic and fish sauce (red boat) I understand it smells like dirty socks and tastes like fish but is supposed to mellow out into a salty msg after cooking but that didn't happen. It added salt but still tasted fishy. I'm trying to use it to make a kind of parallel to the bok choy with oil, garlic & soy sauce you get at asian places.

Any help is appreciated
0 images | 2 replies
What's your favorite subway combination?
Subway-Pizza-Sub-Melt
I've started going to Subway for lunch again recently, and I used to exclusively get a pizza sub. I wanna change things up, so I'm gonna write down all the (serious) replies I get, so I can try some new stuff. So, /ck/, what's your go-to subway sandwich?
9 images | 77 replies
No title
IMG-3046
These were 2.50 a pop so I had to sock up
13 images | 76 replies
is this good?
6787676687jg
>Viili (Finnish) is a mesophilic fermented milk product found in Finland. This cultured milk snack resembles yoghurt and is the result of microbial action of lactic acid bacteria (LAB) and a surface-growing yeast-like fungus Geotrichum candidum present in milk, which forms a velvet-like surface on viili. In addition, most traditional viili cultures also contain yeast strains such as Kluveromyces marxianus and Pichia fermentans.
0 images | 2 replies
No title
fuck OFF with this shit
>buy frozen meals because I'm busy at work and my roommates hog the fridge
>find high protein power meals adobo chicken
>I'm pretty active at work so I'd like the protein and leanness
>look at the box while I'm putting it in the microwave
>It's not chicken
>It's fucking Chick'n, plant based fake stuff
This shit should be illegal, how can that not meet the standards of deceiving the consumer? It's like if I started a brand calling my food Veg'n, because it's something you'll want to veg on.
2 images | 25 replies
No title
9k=
How do you choose what you're going to eat on any particular day? Are you on a strict diet? Do you have a routine of x on monday and y on tuesday? Do you just pick at random?
3 images | 58 replies
How to roast (or bbq) a chicken?
frango
Ok, I'm gonna buy a chicken tomorrow and gonna roast it.

Last time I did it, it became super dry.

I want a quick and simple recipe.

I'm in Portugal so, do with that info what you will
0 images | 5 replies
No title
1562853885230
Bolognese is just chili on pasta. Prove me wrong. And while you're at it, apologise to skyline chili.
12 images | 34 replies
No title
IMG_20210125_180933
Is there anything better than roasted chicken as a quick meal?
8 images | 40 replies
Instapot thread
instapot
Redpill me on instapots. I just got pic related for the coming summer and to see how well it works.
3 images | 21 replies
/edg/ aka /sip/
doublekhaos
Discontinued edition
What are my sipboys drinking? What energy drinks do you have stocked up? Thoughts on new drinks (Ultra Gold, Coke with Coffee, the Rockstar reformulations, etc. etc.)
5 images | 12 replies
No title
F4D0162F-C694-4BD0-A541-163A5986A2D3
Anyone else having a drink for lunch ??
10 images | 38 replies
Pro tips for eating
IMG_20210125_203043
Anyways, sometimes after a long day of laying around you don't feel like cooking. Wut do?

Boom! go in your cupboard and get ur mealpreps. In this case spicy refried beans, a wax coated generic paper plate and spicy jalapeno fritos. Toodles

Pro eating tip: nuke the beans for 30 seconds


Enjoy!
2 images | 6 replies
No title
IMG_1450
late night snack time, who wants a peanut butter and bacon sammie?
8 images | 38 replies
No title
1583635196065
>buy steak
>plan is to sear on pan, then broil in oven till done
>pans too hot and smoke goes everywhere
>fire alarm in dorm goes off
>i wave a thing infront of alarm so it stops beeping, worried RA's might come in
>they don't
>i put steak in oven anyways with instant read thermometer cause the only temperature on my oven is 'high' and 'low'
>reads 145
>take out
>not even 1 mm of cooked meat, rest is raw
>throw all away
>add $5 to the retirement fund, being a $300 shotgun

So /ck/, should i order wingstop or buffalo wild wings, and what flavor should i get?
1 images | 3 replies
No title
file
holy fucking shit
1 images | 14 replies
Meal Prep/Packed Lunch Thread
image
Do you prepare a daily lunch for yourself or someone else? What do you pack? I always pack my wife's lunch and she's usually on construction sites so she likes to keep it simple. I usually have something like one of pic related with 450ish calories and 15-20ish grams of protein. They basically have combinations of nuts, cheeses, eggs, fruit, almond butter, fruit, veg, and a carb like half pita or dense crackers. I also throw in a banana, a string cheese, and a granola bar type thing she loves and sometimes maybe a little baked good like a cookie if I have any made.
2 images | 13 replies
Gen Xers have no sense
il_794xN.2580529403_msjc
https://www.prnewswire.com/news-releases/who-enjoys-candy-corn-the-most-301151297.html
0 images | 13 replies
Vegetarian foods for the sick?
9A0FB0B0-7531-4679-A7F9-273134884CBA
Gf has fever. Any chefs recommendation is welcome. Chicken broth is God’s gift but she refuses to eat that. What do I give her?

Pic unrelated but I took it this weekend.
0 images | 5 replies
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canned_tuna
how do you make this shit palatable?
8 images | 99 replies
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8816A328-C690-4E65-8F28-0734550B5F3A
For me, it’s Hershey’s milk chocolate. Sure there’s better higher quality chocolate out there, but sometimes you just want a good ol chocolate bar.
2 images | 9 replies
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received_3644456255592083
How's my chicken breast looking, /ck/? is it juicy enough?
1 images | 3 replies
Sauce
72C2DCA0-005C-4A7F-A862-6332A4808DB7
If you’re using 1 can of whole peeled tomatoes to make sauce, how much tomato paste should be used?
0 images | 21 replies
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tomatopaste
Imagine having to make your tomato paste and knowing it would only last 2 weeks before molding.
8 images | 51 replies
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chili
Lets talk abou chili. How do *you* make it special?
15 images | 94 replies
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Vd0Hl
For me, it's pic related
1 images | 12 replies
qtddtot
foil
whats the point of adding foil to a baking sheet?
is it simply so you dont have to wash a pan?
seems wasteful
i suppose residual bits of oil down the sink isnt good either.
1 images | 23 replies
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download (4)
Made an ollieburger today /ck/
feels good

pic not mine, i skipped the bun sauce (i fucking hate bun sauce)
2 images | 3 replies
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unnamed
I am... Forgotten.
4 images | 35 replies
Why did we give up on science.
1511375596572
Why did we abandon progress? GMOs can help on so many levels. Medically, Environmentally, scientifically, maybe even industrially. You know how gay it is that we have like no gmo food? Well it is.

Because anti-GMO sentiment is pure luddism. All the arguments against GMOs rely on arguments that are luddism or that could be raisef for all sorts of progressive things we make.

GMOs could help feed the world and shit. Regulation is sensible, obviously. But we don't need more than the patent thing like you just treat it the way we treat plants and animals we breed in the normal way. Its just sped-,up breeding basically, sow hy did we just give up on progress?

There had been no correlation found between GMOs.and health issues.
https://reason.com/2017/11/22/gmo-virus-could-save-floridas-orange-gro/

>I'm not right-wing at all, yet I'm apparently religated to "the right" here for some fucking reason

The only real argument I heard was something about supporting local business, but that's an issue with a sorts of different forms of progress. Its almost as though people want us to do shit like agriculture the way NK does it; just load up your man-powered cart rhe good ol' fashioned way cuz if it ain't broke don't fix it.

Might as well stop researching medicine while you're at it. Idiots like Jill Stein are asking scientists to prove a negative, even though they've found NO issue and she's asking them to prove a negative.
16 images | 61 replies
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