because i'm sophisticated, not a random alcoholicNo titleITT: /ck/ heresyNo title/deenz/thread is now open.No titleAlright my dudes. Red pill me on stainless steel skillets vs cast iron. I bought a cast iron last year and and its seriously too much maintenance. Tell me what you prefer/No titleThe Steering Wheel Tray.does anybody put ginger in their pancakes?I tried it and it didn't work. I either make cinnamon pancakes or blueberry. Any other suggestions for spicing up pancakes for Sunday breakfast?No titleFor my money, potatoes are the best food.No title>Ah! Thanks for the wings, anon!No titlePost what you ate today.
>Bowl of chips >Mashed Potatoes with gravy >Chicken with gravy >5 doubledecker chocolate cookies with milk >1 slice of bread with peanut butter >Mixed salad
Stats: 120 pounds, 5'11Sloppy JoeWhat's your favorite way to dress one of these bad boys?No titleWhat are we eating tonight /ck/? For me, it's chili.You can only keep three...No titleRate my dishNo titleWhy do girls pretend to like grocery shopping?Egg fried riceHow can I make egg fried rice more fun besides adding soy sauce? It's pretty much all I've been eating for the last few weeks.German sausageWhy is German sausage the best food?No titleA is the only acceptable way to cut a sandwich.No titleRedpill me on vegetables. I rarely eat them. What are some that are easy to cook (pls post how to cook them the best) and taste the best. Also what nutrients are in those.No titleThe great debatewhen store bought is bestSurprisingly, this is one of the best breakfast foods I've ever hadNo title>Went to cook for my gf and her parents >cooking in kitchen, her dad blurts out what is he fucking Chef Boyardee?
Was that an insult or compliment?No titleGonna go shopping sometimes next week to stock up for 3 extra months. List some essential big brain food items normalfags typically miss.No titleIs it just me or has the quality of posts on /ck/ really improved since the whole quarantine things started. Feels like there's more actual cooking going on than it has in years.No titleokay so normal mozarella is shit in pizzas because when it melts it gets all greasy and soupy but i don't have acces to low moisture low fat mozarel so can do this:
>melt normal mozarella >skim the grease and moisture >freeze it >put that on the pizzaNo titleWhy is everyone so scared of MSG when it's in tomatoes, cheese, mushrooms, and lots of food in general? It's just pure umami just like how sugar is pure sweet.
I can't find anything online but I want to try it. Like stick a pizza upside down on top of another one, then oven it.No titlethe big questionCoffee Time /ctg/Dalgona edition. This thread is for all coffee related discussion and inquiries.
>what are you drinking >do you like it >getting anymore
Previous thread >>13809981No titleAre PB&J's meant to be toasted or untoasted?No title"this week on diners, drive-ins, and dives"No titleNoodella actually tastes okNo titleWhat does "Bizarre" even mean???Confess your food sinsI enjoy adding sriracha to my instant cup noodlesNo titleCuisine World MapNo titleWhat kind of beer are you drinking /ck/?No titlethis is the best pop tartNo titleIn the UK people call cake "pudding", but my question to UK anons is, have you ever had true pudding? It's one of the finest desserts.No titlethoughts on this cheese situation?No titlebest foods for boosting the immune system?No titleWhy do they only give you a single pizza stand?No titleI just won a free block of cream cheese. Give me your best or favorite recipe with cream cheese.No title>"Dude, you can just live on rice and beans!" On a serious note what are some cheap and healthy essentials? For me I have these on the list so far: 1. Canned Sardines 2. Broccoli 3. Potato 4. Rice 5. Chicken Breast 6. Hot sauce for the chicken breast and broccoli 7. Spinach 8. Water 9. Tilapia 10. Beef 11. Eggs
These pretty much give me all the nutrients I need. No need for shit like juices, butter, oils, etc. Spinach and Broccoli are two of the most potent healthy veggies to get my daily recommendations fulfilled. Eggs, chicken for protein. Carbs for days, and if anything doesn't taste good, I just put sauce on it. What else would you put on the list?No titleWhats the reasoning behind puting cracked egg shells back into the package? > discussImagine having freedomReminder that the UK still excessively taxes sugared drinks, to the point where most have disappeared from the market. Those who still want them resort to importing boxes of them from USA.
Also, God help you if you drink more than 150ml juice per day as apparently that’s not recommended either.Bread helpI wouldn't be coming here if I weren't desperate, lads. I just can't seem to get this shit right after nearly a dozen attempts at making basic white bread. no matte which recipe I use there is always a nasty, sour smell when I uncover the bread from proofing and when I bake it it comes out shitty and dense. The bread does indeed double in size but it just comes out nasty. I feel it's also worth mentioning that I've never had dough windowpane before, which I believe is a result of a lack of gluten development. The ingredients are all okay so it's something I'm doing wrong. I'd link the recipe but I tend to hop between "basic white bread" recipes that appear high on google.
I really don't want to give up on this. I feel like this could become a hobby and I really want to make Hokkaido milk bread and ciabatta someday.No titleWhy is Claire Saffitz suddenly happy when there was a baby when she cooked?No titleWhat are the keys to a classic and great chili I'm talking the definitive chiliNo titleDoes anyone else just not like carrots? They're too sweet for me and ruin any savory dish, I'd rather eat them rawNo titlewakie wakie essential wagiesDishwashing thread?Post sinks boysNo titleGrill or fry Make your choicePopcorn ThreadFor me, it's caramel corn.No titlei miss this mf like you wouldnt believeNo titlehey /ck/ what are we getting?No title> friend just told me he prefers Ranch over Blue Cheese with hot wings.
Japan’s “Class of Life” is a controversial school project that aims to teach students about valuing their food and the environment by having them raise and then eat animals like fish and chicken.
We first featured the Class of Life a couple of years ago, when a video showcasing its implementation at an agricultural high-school in Japan’s Shimano Prefecture went viral on Chinese social media, leaving most viewers in a state of shock. The footage showed students preparing chicken eggs for hatching, raising the chicks for several months, and finally killing, cooking and eating the chickens. The Class of Life has been a part of Japanese curriculum at certain schools for over six decades, so most Japanese people are familiar with it, but even they were stunned recently when they saw elementary school children taking part in the class.
A controversial video currently doing the rounds on Japanese social media this week shows children as young as seven-years-old at Kakezuka Elementary School in Shibuya-ku, Tokyo, crying as they struggle to eat bits of fish. It’s not that they don’t like fish, but that they themselves helped raise those fish from babies, only to them have them being killed and sliced in front of their eyes, as part of the Class of Life.
Part of a news report by Japanese television TBS, the shocking footage shows the young children wearing headscarves and medical masks as they look at a teacher slicing the fish into pieces with chef knife. A few are even asked to slice the fish themselves. Some can barely stand to look at their pets being turned into foods in front of their eyes, so they close their eyes shut and cover their ears with their hands.
https://www.odditycentral.com/news/controversial-class-of-life-has-primary-school-children-eating-fish-they-helped-raise.htmlNo titleWhat is your relationship status? Do you cook for your SO?No titleRamen is a thing of beauty, taut noodles in a steaming rich broth, ready for instant consumption.
Yet devouring a bowl of ramen can be ... daunting. Few foods inspire such a cultlike following, and yet it is kind of unwieldy to eat. Do you slurp up the long noodles, or attempt to "cut" them up with your chopsticks? Do you copy the guy that picked up his bowl and drank from it, or has he just never been to a restaurant before?No titleYOU DID THIS, WHY DID YOU USE WATER INSTEAD OF MILK FOR MY CEREALNo title>set out all the ingredients to make mango habanero sauce wings tonight >realize I forgot to buy mango at the store >can't go out Can I use oranges instead? I am well aware it won't be mango-habanero at that point. I think it would have a better color, and it would still add a pleasant sweetness.What are some good medieval recipes? Im talking meals that peasants would eatNo titlewhich oil is the best for penis growth [[penile enhancement]] ive been 3 cups of vegetable oil and two tablespoons of canola oil a day for 3 weeks and ive grown .34 inches!No titleNothing quite like a crisp stick of celery.No titlePlease help, please
I was really stupid and washed a bunch of vital wheat gluten down the sink. Of course this was the dumbest thing to ever do and now the sink smells like a rotting dead animal. I've tried bleach, running hot water for like an hour, baking soda and vinegar, I can't get rid of the smell
helpBad recipesI noticed Allrecipes made a quarantine cooking category and I've found some questionable recipes while browsing through.One that stood out was "White Sloppy Joes," the filling of which consists of ground beef, can of condensed cream of mushroom soup, milk, sour cream, and liquid smoke. What are some weird or gross recipes you've stumbled upon?No titleIs buying Sichuan peppercorn worth it?What's the verdict on pic related?Is it a meme? How does it compare to regular BBQ over a coal grill?No title>BRO WTF! You said you were going vegetarian for a month! Why are you eating fish roe?!
So let me get this straight: lacto-ovo-vegetarians can eat eggs from chickens, ducks, turkeys, ostriches, turtles, snakes, lizards, platypuses, etc. but not eggs from fish? Am I missing something here, other than my weekly ribeye?No title/ck/ guilty pleasuresNo titleImagine cooking there?No titler8 my foodNo titlePost your favorite packaged ramen so I can order some.
This is mine. I like to drain the water before adding the seasonings and oil.Corn oilThe best oil?
The best oil.No titleHow do I achieve umami without fish or meat?No titleThis is not a soda, retards. I don't care what you believe./alch/*sips*No titleHey, Anon, give me your favorite Tuna sandwich recipe. I know you have one.Food you've made recentlyShow me some recent meals you've made, /ck/. Here's potato and leek soup from tonight, first go at this dish.No titleSupermarket horror stories >Was inocently shopping for substance respecting the law trying to mind my own business and return to home as quickly as possible >When out of nowhere I hear excuse me, excuse me >Turn around and there is this octogenary supercarrier with her arm extended about to touch me >I jump back almost shitting myself >She demands the sides bottles at the top of the shelf >I try to mumble I don't work there but words don't come out of my mouth >I do as she says >I leave the soda at her feet >I pay her tribute >She is pleased >She allows me to live another dayNo titleMaking burgers from scratch with some ground beef I got thawing out. What do you guys add into yours? I want to try something new than the usual. Also does egg help it hold together?No titleHave you ever tried Central Asian food?No titleHow do you guys cook Jambalaya?
Whenever I want to try cooking something new I look at videos and guides online to get a basic idea of what to do and then deviate a little based on what I want to do with it. The only problem is with jambalaya, every guide I read/watch is so bizarrely different from each other.
>One guy sticks the pot in the oven >Another guy makes gravy to go with it >Someone else shoves a can of fucking tomato paste in it >"I know this is a Cajun dish, but we're only going to use a pinch of seasoning."
If I wanted to, could I just shove a bunch of meat, some onions, chicken broth & water together, then add seasoning and finally rice and then cook it on the stove top and call it a day? I'm not trying to make something for a office potluck, I just want to make something that's easy, heavy and I can make bulk of to have the day after.Alcohol in PennsylvaniaWhat the fuck bros? Any /PA/ bros on this board been able to order online yet? The site has been down and never got back upSmoked OystersI bought some of these on sale and have never had them before. Any thoughts on this brand or any typical way you eat smoke oysters?No titleWhy does binging with babish stand like this while cooking?No titleI can't believe there's people out there that unironically hate onions.No titleAre expensive rice cookers worth it?No titlewhat's the best melting cheese?
plastic cheese-loving amerifats are not allowed in this threadBaked Potato, soy sauce... and what?Hey, /ck/, I just put two potatoes in the oven. I was planning to add sour cream and chives but I find I am bored with that.
I got some soy sauce and a full spice rack... any thoughts on what I can whip up to jazz up my potatoes?No titleDo you ever feel so big boned in frame that you can't enjoy eating more than once a day so you don't feel super huge?
I'm talking bone structure not fat.No titleHow do I properly cook chicken thighs? I bought some today instead of chicken breasts which I cook all the time. How should I cook then? On a pan, instant pot or air fryer? What seasonings should I add?Pasta Hoarding ThreadWhat pasta do you like to hoard?
Me? I'd hoard orange slices, the best pasta for hoarding when you're hoarding pasta.No titleHoly...based... Raw garlic... The one and, only... Master of the 22 flavours... Queen of the foods... King of the spices.... Tastes like candy... Better than sex............... ...there is no better food.........the contest...is over...Southern Brazilians make the best ribsMeat Salt Fire
What did he mean by this?/bake/ generalis it true that butter and sugar kill the yeast?Mystery breakfastLast two digits of your post decide what combination i eat Dubs add the ingredient to the next dish for a triple combo Trips add the ingredient to all following dishes
1 green eggs 2 ham 3 toast 4 caramel spread 5 cream cheese 6 joghurt 7 chow mein noodles 8 hard cheese 9 cornflakes 0 frozen veggiesNo title*MMMMM YOU CAN REALLY TASTE THE CULTURE!*
I have spices and butter or olive oilNo titleWhat are some of the best Youtube cooking channels?No title>tuesday is the new friday But would anyone really know what day it was if it weren’t for fast food restaurants sending you promotional deals via text message? Did you do anything nice /ck/ related two weeks into this apparently indefinite lock-down? I nuked a couple sliders, whipped up an egg cream, and picked up some Taco Bell – for good measure.Should I get a soda stream?I have the self control to not buy one but I know that if I had one I wouldn't be able to stop myself from putting milk in it, should I get one?Grills, Propane, Charcoal, Beginner Tips?Never grilled in my life but always wanted to move to something different. I've pretty much been around the block inside the kitchen and now I want to try outdoor cooking.
Where should I even start with buying/owning a grill? I got a deck that's about 12x7 foot so plenty of space.#justsaturdaycantsleepdrinkingbeerthoughtsWho came up with the idea, upon looking at the meager pitted olive, thought, huh, bet I could stuff a pimento in there? It was a fortuitous thought no doubt.No titleWhy is Mexican mass produced food superior to its American counterparts? Pic related I had to shop at the local Mexican market because corona and this is way better from the usual Knorr bullion I get at a regular market Their soda is better Everything I've bought from meximart is betterNo titleHave you ever began or stopped eating a particular meal because of a mukbanger?Are you readyI am going to make something crazyNo titleHow well did I do?No titleboning knifeNo titleWhat's your favorite fast food joint? Local or International >for me it'sNo titleIs there any possible way to buy a bottle of Subway's Habanero hot sauce? If not what are some equivalents, I haven't tried one quite like it. Sweet and hot but no vinegar at all, It's greatNo titleBest condiments thread.No title>pizza now cost $30+ for a pie due to corona virus >no pickup choices >only delivery >have to pay a tip or wagies might corona spit into food now because you cannot tip during delivery due to contact less delivery.No titleWhy is he so obsessed with steak?No title>always been a coke man, core pillar of my personally >starting to prefer Pepsi How can this be happening? Pepsi is the girl cola!No titleEvery time I make tacos I eat the whole pound of beef.No titleoh my god bros. I think im in love with her. https://www.youtube.com/watch?v=yAbXRFvvyFYNo titleWho is your favorite classic Iron Chef? The judges are always so bias to the home team. Kobe is currently getting his ass kicked against a Thai chef. Steaming it here: https://discord.gg/PyQGMuNo titleJust got this little snack delivered.No titleAwful.Is this the correct board to talk about growing tomatoes?I want to amend my soil so that I can plant some tomatoe plants tomorrow that are about 10” tall.
How far should I space them apart and how should I amend my soil? I have normal dirt nothing crazy, but I figure I should get a bag of this and a bag of that and then mix that in with the regular soil. Any pro tips? I wanna do 4 big heirloom and 4 cherry.
Thanks reddit.No titleR8 my dinner tonight /ck/No titleI'm so jealous of Americans I wish I could have shit like thisNo titleKratom thread? I just ordered some vietnamese green and maeng da white. I've never tried white. Maeng da red had seemingly no effect on me.Red Onionsfucking basedNo titleWhat is your favourite Chef John Recipe?
I could eat this every day:
https://www.youtube.com/watch?v=T9ZXL2uILF8No titleWhy don’t white people wash their meat?No title>There's never enough vodkaNo titlename a better cookie >cheap and easy to make >one of the most chewy things in the world >made out of coconut instead of flour >flour is for plebs >delicious