>>21092054
>drop them in a crock pot with some water for a few hours and have a good meal later.

I do this and I can't still end up with a good meal, it's just a decent chow that doesn't taste particularly good unless I use specific ingredient.

For instance, days ago I cut one onion and fried it in olive oil until translucent, added diced carrots and some leek and let them get the heat for some minutes, tossed 500 grams of beef chunks and seared them, added tomato paste and deglazed with half a glass of red wine, covered with cabbage leaves then added water and closed the lid of the pressure pot, let everything cook for 20 minutes under pressure and then removed the lid and finished cooking to thicken the sauce by adding some kuzu, adjusted salt and pepper to taste (a truckload of salt as always).

I got this in pic related. Sorry for the ugliness but my phone camera has problems taking pictures of stews for some reason, the white balance is royally fucked, however...everything had the same flavour.

I'm tired, as I said I spent a lot of time prepping this for me and my father and ended up hating it. I eat with rage every time, I'm under the impression that I can't feel any flavour because there's something psychosomatic going on in my head.

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What's the fucking point /ck/?Every single day I cook all my meals from scratch from breakfast to dinner, I spend more than 1 hour peeling…

What's the fucking point /ck/?
Every single day I cook all my meals from scratch from breakfast to dinner, I spend more than 1 hour peeling…