>>21093518
>Needing all kinds of seasoning to mask the pork taste
NTA.
I have been lurking, watching this unfold.
It's not about Masking taste, it's about enhancing it.
And this is where Americans get it wrong.

Here is my take on things:
Beef makes for better Burgers.
Pork makes for better Sausages.

When it comes to cold meats . . .Pork wins, hands down.

I think when it comes to steaks - it's a bit of an oddity.

There is far more meat with beef, nobody can deny that but unless it's cooked correctly (according to the cut of beef) it can go wrong.

Pork has less meat and a good Pork Chop(with seared fat) is heavenly but there is more to go wrong.

6 of one - half a dozen of the other.

Americans tend to overdo things and pile as many ingredients as they can in order to get something but that's not how it works.

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do you prefer Turkish or Greek food?