>>21091772
You'd have to search high and low to find a place that actually just microwaves frozen TV dinners and serves them. Even a bar.
The types of places that serve really easy prepared crap are NOT restaurants, nor does it bother the clientele.
>Why go out to...?
They aren't. They went out to get hammered on alcohol. Then they had to eat so they could drive home or drink more.

They don't give a flying fuck about the quality or ease of preparation of the paper-lined basket of fried starch they got with a squeeze bottle of ketchup. And they don't get charged any high price for it either.

I don't think a single one of you have ever encountered anything like you're claiming exists. These bars are like Bigfoot or something; no one's ever seen one.
I get what you guys are saying, but it's really nothing like that. It's like you went into some corner tavern one time and expected real food, and then like the story of that fish your uncle caught, every time you retell it the food was worse and more overpriced. I go out to a lot of bars and restaurants and I've never seen what you're claiming. Because no public is bad enough to keep those places in business.

If you could just set up a location and buy everything readymade and pay a guy minimum wage to fry and microwave it and actually make a profit more people would be doing it. I have seen this be attempted, and it's always the same story; they go under within a year of opening.
Even barflies demand quality and a good deal. The margin on food is so small that you pretty much HAVE TO do your own prep to profit. People know better. They don't like microwaved chicken cordon bleu and they won't stand for it.
If you ever actually DID see a place like you described, it wasn't open for long. And if they were they fixed the menu. Go back and see.

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>makes every mom-n-pop restaurant/bar and grill menu the same