>>21084606
>Obviously the >20 years to make sushi thing is a meme, but I wonder how long it takes to have a good grasp on sushi-making, including choosing and cutting fish, as well as making rice.
The "need to wash rice for 10 years before you can even start to make sushi" is basically just a shit-test to make sure you're not some faggot casual who'll quit.
It means the only people still left after 10 years of washing rice for $8/hr are the actual, dedicated wanna-be sushi chefs.

Also 10 years isnt really that long. Most normal apprenticeships are 3-4 years, the longer ones like Piano Tuners apprenticeships are 10 years (not counting 4 years of a university degree required beforehand, plus a decade or more of actual music training, practice and exams to get to that stage).

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Did you know a sushi cook has to study up to 20 YEARS how to make this complex dish, until he can call himself a true Itamae?