>>20983436
>sweet and sour chicken
that's american-chinese

>Whereas if you ordered a curry and got sent a different one, it would still taste the exactly same because the flavour profile is just "curry powder".
what you're saying does happen, but it's not necessarily how it should be. i talked to the owner of an indian restaurant for a while and he told me he had to find someone inexperienced he could personally train on how to make the food because otherwise they all do what you're saying which is mostly just use a few spice mixes for everything. but their dishes all had distinct flavors without overwhelming the main ingredients either.

the restaurant was sold when the owner retired and i haven't found another place as good, it makes most other places seem fairly boring by comparison.

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Is an "acquired taste" just cope for something tasting like shit?