>>20979765
I made like 500 cookies in the process of finding a recipe I was content with, merging multiple recipes and cookie science articles, this is what I ended up with
>150g butter
>300g flour
>125g white sugar
>125g brown sugar
>2 eggs
>half teaspoon salt
>half teaspoon baking soda
>200g dark chocolate

melt the butter and let cool (brown the butter if you feel fancy)
mix together flour/baking soda/salt
chop chocolate into shards
whisk eggs and white sugar until sugar totally dissolves
add brown sugar and butter and chocolate
add the flour mix and whisk as less as possible until blended, like 30 secs
refrigerate at least 4 hours
cook at 180C for 10 mins

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What's your chocolate chip cookie recipe? I'm looking for a cookie recipe that spreads well when baking, has a nice chew and is gooey…