>>2776165
>t. Retard

I feel like you morons failed chemistry class. The only difference between something “all natural” and “synthetic” is a few chemicals.
The prime component of cinnamon can be produced from styrene. Cinnamaldehyde constitutes over 90% of the composition of natural cinnamon, with the other 10% being cellulose, water, and trace chemicals and byproducts.

And no, eating Cinnamaldehyde isn’t toxic or poisonous. All you “reee its not natural fags” do is contribute to the destruction of entire forests just because of your autistic obsession with “all natural flavourings” and the over harvesting of their native plants.

The only substitute I’d prefer for vanillin is actual vanilla since its composition is complex and vanillin only makes up a portion of it.
However vanilla is incredibly tedious to cultivate, harvest, and grow. With vanilla pods only occurring every few years.
So don’t go bitching about “nooo it’s not hekin natural and sheeit” when chemical alternatives do just fine.

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Anyone ever tried making their own perfume?