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"/ck/ - Food & Cooking" is 4chan's imageboard for food pictures and cooking recipes.
What are some good examples of other Halal food I should look into?
It can't be that there's nothing better than Hummus or Falafel in Middle Eastern cuisines.
>Pour whiskey or vodka into a highball glass. Drop a raw egg into the glass, taking care not to break the yolk. Add a few dashes of Tabasco, and drink.
Do you use whiskey or vodka? How is it? I never heard of it before watching the movie "Murder on the Orient Express".
I can't decide whether it sounds scrumptious or vile. Also is it safe to drink a raw egg?
>Buttermilk pancake
>Egg white omlete with chicken, ham, green peppers, onions, mushrooms, tomato, spinach and feta cheese
>Hot cocoa
>inevitably there is a comment complaining about adding sugar, and indicating THAT person does not consume refined sugar, removed it from the recipe, and also made other changes to the recipe to make it healthier like substituting chickpea fusilli for the real thing
>go to 4chan
>list recipe for savory anything
>btw add some sugar
>dozens of angry comments
you really cannot escape these people
It's not like people are saying to add a whole cup of sugar to your pasta sauce or something, it's just a little bit. people performatively over-react so much
Best brewer and breakfast (3B's) edition
If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, make any Irish Palestine support youtubes?
Previous thread: >>20419128
>bleu cheestard
>horse radstardonnaise
>eat like a pig ever since
>feeling "full" doesn't mean anything
>often want food even when I'm not actively hungry
I've gone up like 3-4 waist sizes and had to buy a completely new wardrobe... how do you stop eating?
I had a surf and turf entree that has ribeye, lobster tail, and shrimp with a side of fries. It was good! For an appetizer we had nachos.
info: types of tea, where to get tea, how to brew tea
https://rentry.org/teageneral
previous thread: >>20409957
Thank me later.
Bread recipes recs? Preferably with lots of rye content
>Wait around for food for about an hour
>It's a long time but no big deal
>Get my order and realize it is wrong while everyone else eats
>Flag the waiter and say "Excuse me, my steak was supposed to be very well done. This is medium.
>The waiter starts to grab my plate
>One of my friends goes "I'm sorry for him, he's obviously never waited tables."
>The waiter immediately laughs and says "There's one every night."
>I look around and everyone is grinning maliciously at me
>Get my food back finally about 15 minutes later when everyone is starting to finish eating.
What the fuck is this Britain
This is a cereal thread
This flavor is at least three years old, but it seems like only now people are opting to actually try it all over.
There is no indication on the bottle what the flavor actually is. This is because, to put it bluntly, this variant of Mtn Dew has the same phenotype of an inner city convenience store HFCS concoction. Or, at least that's what you'd assume looking at it.
It smells fruity, but not in a fragrant way, more like the result of chemicals not unlike that found in the contents of a pack of Gushers. The color is so overtly synthetic that it loops back around to being endearing. To quote Ulillilia: "I am afraid of this blue water."
The taste begins sharp, then levels out. Of all the Mtn Dews this is easily the most watery, so much so that with a bit more dullness it could be mistaken for a Vitamin Water or Powerade, only with none of the electrolytes. Unlike White Out, known for its soft citrus quality, Frost Bite ghetto compound results in an ambiguous watermelon flavor, neither appealing nor disconcerting.
YouTuber "Industrial Industries" charitably likens this soda's timbre to that of a freshly minted action figure, and I'm inclined to agree. There is marginally less sugar than a typical serving of Mtn Dew, which makes the 'toy' like nature of the drink feel less juvenile than, say, a Little Hugs barrel. Its playful, but you wouldn't ever insult an adult for drinking one of these in public.
Overall, I rate this drink a 7.6 / 10. Recommended most for people above the age of 15 and under the age of 30 who still own a videogame console or enjoy saving things to Watch Later playlists.
https://indianexpress.com/article/lifestyle/food-wine/ethylene-oxide-mdh-everest-indian-food-spices-cancer-risk-health-9289998/
How long do you marinate your meats? You DO marinate your meats, right?
>They have lots of different fish, traditional polish shit, pastries, imports and the like
>Usually open minded about food, have liked most of the stuff I tried so far (Rum ball, herring filets, weird cheeses, etc)
>Get curious about blood sausage (Kizka) because "oh hey, it's like that one healing item from that game I like"
>Get home, cut it
>Looks gross
>Smells gross
>Maybe it's good?
>For 5 seconds, try my hardest to find something good to say about it, the taste, the texture, anything at all, best I can think is "might go good with mustard" before I can no longer deny it and run to the garbage can to spit out the first bite, dry heaving as I do so
>This 1.5 pound of shit cost me 7 good bucks I could have spent on polish cake instead
Is there anything I can do with this meat turd? Why is it so horrible? I cannot say I have ever eaten anything so foul in my entire life. I've eaten food that is literally spoiled that tastes better. How can they eat this?
>Invented in the United States
>Key Lime Pie
>Invented in the United States
>Pumpkin Pie
>Invented in the United States
>Apple Pie
>Invented in England
And the phrase is...?
I will be making my own mayo.
With the internet and our current methods of shipping, you can order whatever meat you want from a small farm. I've been ordering my bacon this way the past year.
My only fear is that the more people that realize this, the more competition these smaller farms will make for the factory farms, and they will try to pass jew laws to make small farm businesses illegal
Some wine recipes
https://www-melkkobrew-fi.translate.goog/artikkeli-viiniresepteja?_x_tr_sl=sv&_x_tr_tl=fi&_x_tr_hl=fi&_x_tr_pto=wapp
Cider
https://www.northernbrewer.com/blogs/wine-cider-and-mead-making/how-to-make-hard-cider
Homebrewers association
https://www.homebrewersassociation.org/how-to-brew/
Distilling at home
https://www.distilling-fermenting-seminars.com/en/quick-guide/distilling-alcohol-at-home/home-distilling-of-alcohol/
I need a name for the wine in the picture. Its made from Pirkka chopped tomatoes.
you need more?
Literally name a single thing better than this
Discuss.
I've also read that awls were used essentially as forks, but in other places they are more specifically used for extracting bone marrow.
Are eating awls just a meme for ren fair nerds?
What do you choose?
Here's mine.
INGREDIENTS
>4 tablespoons Buffalo Style Hot Sauce
>4 cups tomato juice
>1 1/2 cups vodka
>4 tablespoons lemon juice
>1 tablespoon prepared horseradish
>1 teaspoon celery salt
>1/2 teaspoon Worcestershire sauce
>6 stalks celery, trimmed
>6 blue cheese-stuffed olives
PREPARATION
>Combine tomato juice, vodka, Buffalo Style Sauce, lemon juice, horseradish, celery salt and Worcestershire sauce in a 2-quart pitcher; stir well. Serve in tall glasses over ice. Garnish with celery and blue cheese-stuffed olives.
Variation:
>Can also be served mixed with a mild lager. Just mix 2 parts beer to 1 part prepared Spicy Buffalo Mary.
>picrel
I may have overdone it this time cause I overslept.
>all they talk about it is precooked, frozen, goyslop that they either microwaved themselves, or paid $19.99 for a jeet to microwave it in store
Why are mutts like this? Why do the (((jannies))) let mutts shit up this board with their low effort zogchow threads?
I ordered a chempejack and a red custard apple because they're in season now and I've never tried one before
Anyone know what these things taste like?
What other cool fruits are available fresh in the US?
Anyone know how to get fresh Açaí?
https://www.cuisinart.com/shopping/outdoor-grilling/grills-griddles/cgg-1265/
It's just that I heard about this guy that only ate instant ramen and he fucked up his everything.
![10-worst-halloween-candy-2019-800-1[1]](https://i.4cdn.org/ck/1714280295189987s.jpg)
My plan with black licorice is to just a small amount everyday
Anyone else has any weird food quirks like this?
>Stop drinking coffee because it's summer
>Poop gets impacted
>Pooping is a boss battle
What's /ck/'s approach?
p.s. coconut oil is okay, smells nice and has the decenty to stay solid.
>600%
>Little Smokies sausages
>Black beans, split peas, quinoa, bulgar wheat. 1 Tablespoon each
>Beef bullion cube
>8 cups boiling water total. (4 cups boiling to preheat and rinse the thermos out)
![IMG_20240427_2145003[1]](https://i.4cdn.org/ck/1714271736068075s.jpg)
What goes on a hot dog?
What kind of bun?
What kind of dog?
I made carnitas, plus a rice and bean mix (white rice, black beans, diced onion, roma tomato, garlic, jalapeno, cumin, oregano, black pepper, salt, bacon fat and chicken stock), and put it on a tortilla with some shredded pepper jack and Taco Bell hot sauce for a nice taco
What are the alternatives in this frozen shithole?
>Oh, you don't like because you never had a good one
>You should taste the one from my Nonna's yard
There isn't. It just a watery disgusting vegetable like many others. It makes a good sauce, yes but eating a raw tomato is one of the most grim things in cuisine.
french onion dip is my best friend now
Just consider suicide
We are so over and never coming back
You will pay 2 dollars for a pack of Diablo sauce and 27 dollars for a cheesy bean taco
It will be made out of bugs and tree fiber
It will be made by Deywuaneeshia who could not give any more shit about her job other than the shit on her hands from not washing them after taking a frides chickums greasy poo.
You will still pay for it because you need to feed your slop addiction
>quick and easy
>non pretentious
>get shit done
>1.5 tbsp instant coffee
>1 packet matcha green tea
>1tbsp caramel macchiato coffee creamer
>a splash of almond milk
>water
here it is pre-mixture. i recommend taking a couple of ashwaganda tablets before trying this mixture so the cortisol rush isn’t too overwhelming. one of these babies and you’ll be ready to take on the whole gym.
Old thread >>17448428
Pic is a sparkling blaufrankisch from our friends to the east. I had low expectations for this so I was pleasantly surprised. I wonder if this is made only for export or if Ukrainians like this style of wine.
and every online menu is designed by idiots, it's impossible to use those things
whole system is retarded. I still can't figure out which subway sandwich has the crispy chicken on it
The kroger brand was perfect cuz it was cheap and didn't have a weird syrupy mildly acidic after taste like the other brands I tried. I no longer live near a kroger or any sister stores so looking for suggestions
https://www.youtube.com/watch?v=L5vA4Rww7Uw
This combo has no joke saved my life.
Is there a way to get rid of that? I thought of putting fresh onions or garlic in it. Will it help?
The greatest vegetable of all time (besides potatoes)
>Never had them before, but they're pretty good
>Wake up the next morning in extreme pain
>Have one of those shits where you get completely naked because you're sweating your ass off
>Puke all over myself while I shit bile
>Continues for 8 hours until I decide getting btfo by a medical bill is likely my only option
>Needed an appendectomy
>3800 bill with coverage
I eat very clean, too. I'm never touching goyslop again.
>The air emissions from cooking food has been reported to impact residential indoor air quality. The extent to which indoor air quality is impacted is highly dependent on the types of food being cooked and the cooking conditions such as time, temperature, space configuration, and ventilation. It is far less dependent on
the heat source for the cooking, either natural gas or electricity.
>The type of appliance (natural gas or electric) used to cook food indoors is not a significant determinant of residential indoor air quality.
How old were when you realized it cooking pollution is determined by what you're cooking, not what you're using to cook with?
Personally I just like them baked.